Halal Jing Tu Xian Yang Hot Pot & Sheep Spine (Fuyuan Road Branch)
Hot pot · ⭐ 4.3
100 meters west of the intersection of Foyuan Road and Yingxie Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters west of the intersection of Foyuan Road and Yingxie Road, south side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Jingtu Oil-Poured Chili, Jingtu Secret Yogurt, Traditional Clear Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.3
- Address: 100 meters west of the intersection of Foyuan Road and Yingxie Road, south side of the road
- Popular dishes: Jingtu Oil-Poured Chili, Jingtu Secret Yogurt, Traditional Clear Soup Pot, Hot Pot Lamb, Goat Spine Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Jingtu Oil-Poured ChiliJingtu oil-poured chili is a dish made mainly with chili peppers and edible oil, by pouring hot oil over the chili. The flavor is spicy and rich, with strong stimulation.
Jingtu Secret YogurtJingtu Secret Yogurt is a yogurt made from fresh milk and special fermentation cultures, fermented for a long time. It has a rich texture, moderate acidity, and a subtle dairy aroma.
Traditional Clear Soup PotTraditional clear soup pot uses a clear broth as its base, with various vegetables, meats, and seafood added. Ingredients are cooked by dipping and boiling, preserving the original flavors of the ingredients.
Hot Pot LambHot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Sesame FlatbreadSesame flatbread is a flour-based food made by mixing water and yeast into dough, fermenting it, dividing it into small pieces, flattening them, brushing with oil, sprinkling sesame seeds, folding or rolling, then flattening and baking until golden and crispy.
Three-color Vegetable NoodlesA colorful Chinese noodle dish made with carrots, green peppers, and purple cabbage stir-fried and tossed with cooked noodles for a fresh and nutritious meal.
Fresh Lamb Leg MeatFresh lamb leg meat is made from lean cuts of fresh lamb leg, processed into cubes or slices, and cooked by stewing, grilling, or stir-frying. The main ingredient is lamb leg meat, seasoned with basic seasonings.