Xiang-Yue Kitchen (Longhai Garden Branch)
Hunan cuisine · ⭐ 3.6
Unit 033A, Zone A, Longhai Jiayuan, Nantou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 033A, Zone A, Longhai Jiayuan, Nantou Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Yuzhou Fragrant Tofu with Pork, Stir-fried smoked bamboo shoots with preserved pork, Stir-Fried Wax Beans with Preserved Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 3.6
- Address: Unit 033A, Zone A, Longhai Jiayuan, Nantou Subdistrict
- Popular dishes: Yuzhou Fragrant Tofu with Pork, Stir-fried smoked bamboo shoots with preserved pork, Stir-Fried Wax Beans with Preserved Pork
China trip · China travel
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Dishes
Yuzhou Fragrant Tofu with PorkYoxian fried tofu with pork is a dish made primarily from Yoxian tofu and pork. Cut tofu into cubes and pork into slices or strips. First stir-fry the pork until it changes color, then add the tofu and stir-fry together. Season and mix well. Common seasonings include scallions, ginger, and garlic.
Stir-fried smoked bamboo shoots with preserved porkSmoke-braised bamboo shoots stir-fried with cured pork is a traditional delicacy, primarily made from smoked bamboo shoots and preserved pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, slicing the cured pork and stir-frying it to render out the fat, then adding minced garlic, chili peppers, and other seasonings to sauté until fragrant. Finally, the soaked bamboo shoots are added and stir-fried until fully flavored, ready to be served.
Stir-Fried Wax Beans with Preserved PorkSliced Chinese pea pods and cured pork are stir-fried together. The cured pork adds a savory flavor while the peas stay crisp. Simple ingredients, cooked by heating oil in a wok, first sautéing the pork, then adding the peas until just cooked.