Apo Beef Offal (Wanfeng Coastal City Store)
小吃快餐 · ⭐ 3.9
3rd Floor, Wanfeng Haian City, Xinqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Wanfeng Haian City, Xinqiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Clean Beef Offal, Signature Noodles, Signature Beef Offal Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.9
- Address: 3rd Floor, Wanfeng Haian City, Xinqiao Subdistrict
- Popular dishes: Signature Clean Beef Offal, Signature Noodles, Signature Beef Offal Bao, Signature Beef Shank Casserole, Signature A Po's Beef Offal
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Dishes
Signature Clean Beef OffalSignature beef offal dish featuring tripe, intestines, and lungs, simmered with spices until tender, preserving the original flavors.
Signature NoodlesSignature mixed noodles feature boiled noodles with shredded cucumber, carrot, and bean sprouts, tossed in a secret sauce made of soy sauce, sesame paste, garlic, chili oil, and scallions.
Signature Beef Offal BaoA flavorful dish featuring beef offal such as tripe, intestines, and lungs, slow-cooked in a savory sauce.
Signature Beef Shank CasseroleA slow-cooked beef shank dish with vegetables, rich in flavor and tender in texture, typical of Cantonese cuisine.
Signature A Po's Beef OffalSignature Grandma's Beef Offal is a Chinese stewed dish featuring beef offal such as tripe, intestines, and lungs, slow-cooked with radish, spices, and seasonings.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Beef Bone Clear Soup with Mixed MeatballsA hearty soup made from beef bones, featuring mixed meatballs and vegetables, simmered to perfection for a rich, savory flavor.
Braised Pork Noodle SoupA Chinese dish featuring noodles tossed in a rich, slow-cooked pork sauce, delivering savory and hearty flavors.
Spicy Beef Offal and Brisket Clay Pot RiceSpicy Beef Offal and Brisket Clay Pot Rice is a dish featuring beef offal (such as tripe, intestines, heart) and brisket cubes as main ingredients. The primary cooking method involves cutting cleaned offal and brisket into pieces, then stir-frying or braising them with spices and chili until flavorful and tender. Pre-cooked rice is placed in a clay pot, topped with the stir-fried offal and brisket along with their sauce, covered, and simmered over low heat to allow the rice to fully absorb the meat juices and spices. It can be garnished with chopped scallions or cilantro before serving. The finished dish has glossy, flavorful rice and tender, spicy offal and brisket.
Spicy Beef Offal and Shank StewA spicy stew made with beef offal and shank, slow-cooked with chili and Sichuan pepper for rich flavor.