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Yimu Shi Jia Da Pan Ji (Zi Nan Jia Yuan Dian)

新疆菜 · ⭐ 4.6

No. 109, Huahan Business Center, Building 108, Zinan Jiayuan

Dishes

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  Yimushijia Shawan Big Pot Chicken

  Yi Mu Shi Jia Sha Wan Da Pan Chicken is a dish made primarily with chicken and potatoes, typically simmered together as whole chicken or pieces. First, the chicken is blanched to remove odor, then stir-fried with onions, chili, garlic, and ginger, followed by soy sauce, cooking wine, and star anise. Finally, potato chunks are added and slow-cooked until tender.
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  Stir-fried Cabbage Wrapped in Flatbread

  Cabbage stir-fried with naan is a dish primarily made with cabbage and naan. The cabbage is sliced into strips and stir-fried together with pieces of naan.适量 oil, salt, and other seasonings are added, and the mixture is cooked until the cabbage softens and the naan pieces become slightly crispy, creating a dry and fragrant texture.
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  Stir-fried Lamb with Naan

  Lamb or beef is stir-fried with flatbread slices or pieces, creating a flavorful dish. The meat is tender from high-heat cooking, and the flatbread absorbs the sauce, becoming soft and delicious.
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  Lazhengzi

  Lazhizi is a noodle dish primarily made from flour, crafted through steps such as kneading, rolling, and pulling the dough. The noodles are evenly thick, with a chewy texture, and are typically seasoned with various vegetables, meats, or sauces.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Xinjiang Hand-Rice

  Xinjiang hand-pulled rice is a traditional Xinjiang dish made primarily with lamb, carrots, onions, and rice. First, the lamb is stewed until tender, then diced carrots and onions are stir-fried in the pot. Finally, the pre-soaked rice is added and cooked together until it absorbs the rich meat aroma and becomes soft and sticky.
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  Stir-Fried Noodles

  Stir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
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  Premium Hand-Rolled Lamb Skewers

  Premium lamb skewers made from优质滩羊肉, marinated with salt, cumin, and chili powder, then grilled over charcoal. Tender meat with rich aroma.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Large Skewer Special

  Skewer dishes feature various ingredients like meat, vegetables, and tofu threaded onto iron skewers and grilled to perfection—crispy outside, tender inside.

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