Ziyue Xuan (Poly Joy Court Branch)
小吃快餐 · ⭐ 3.7
No. 10-29 Jiutan South Road, Xiuquan Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10-29 Jiutan South Road, Xiuquan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Cucumber and Pork Bone Stew, Appetizing Preserved Duck Rice, Octopus Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 10-29 Jiutan South Road, Xiuquan Street
- Popular dishes: Sea Cucumber and Pork Bone Stew, Appetizing Preserved Duck Rice, Octopus Rice, Stewed Eel Rice, Cordyceps and Pork Spine Stew
China trip · China travel
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Dishes
Sea Cucumber and Pork Bone StewA nourishing soup made with sea cucumber and pork bone, slowly simmered to bring out rich flavors.
Appetizing Preserved Duck RiceA savory dish featuring preserved duck and fragrant rice, known for its rich flavor and appetite-stimulating taste.
Octopus RiceA nutritious dish featuring tender octopus cooked with rice and vegetables, offering a rich, savory flavor.
Stewed Eel RiceA nourishing dish featuring eel stewed with medicinal ingredients like goji berries and red dates, served over rice for a rich, savory flavor.
Cordyceps and Pork Spine StewA nourishing Chinese dish featuring pork spine and cordyceps, slowly simmered to create a rich, savory broth.
Bean Curd and Tuna RiceA classic Cantonese dish featuring tender canned tuna simmered in savory fermented black beans, served over steamed rice.
Soft Fragrant Beef Rice BowlA savory dish featuring tender beef stewed in a rich sauce, served over soft rice for a comforting meal.
Fragrant Preserved Meat RiceA fragrant rice dish made by steaming glutinous rice with preserved meats like cured sausage and bacon, resulting in a savory, aromatic flavor.