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Shaxian Snack (Zhongjun Qiantang Yujing Store)

小吃快餐 · ⭐ 3.6

Shop, Zhongjun Qiantang Yujing, No. 356 Gengwen Road

Dishes

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  Pigeon Soup

  A nourishing soup made from young pigeons, simmered with ingredients like goji berries and red dates for a delicate, savory flavor.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Pan-fried Pork Cutlet Rice

  A dish made with pork tenderloin (cutlet) and rice, stir-fried with eggs, scallions, and carrots, then mixed with cooked rice to absorb the flavors.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Beef Brisket Rice Bowl

  Beef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
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  Stir-Fried Noodles with Shredded Pork

  Shredded pork with rice noodles is a Chinese stir-fry dish primarily made with pork strips and rice vermicelli. The pork is sliced into fine strands, marinated with seasonings, then stir-fried together with soaked vermicelli.辅料 such as scallions, ginger, and garlic are added for flavor, and the dish is cooked until fully done. Common seasonings used in the preparation include soy sauce, salt, and sugar.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Vegetable and Pork Noodles

  Green vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.
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  Wonton Noodle Soup

  Wonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.
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  Sausage Zhajiang Noodles

  A Chinese dish featuring sausages stir-fried into a savory sauce, served over boiled noodles with fresh vegetable toppings.
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  Sausage Rice

  Sausage rice is made by stir-frying or steaming sausage slices with rice. Main ingredients include sausage, rice, and少量 vegetables like peas and carrots. Cook rice first, then add sausage and other ingredients for a flavorful dish.

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