Chongqing Noodles (Canghui Road Store)
小吃面食 · ⭐ 3.6
No. 689, Canghui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 689, Canghui Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Popular Pea and Meat Sauce Noodles, Spicy Cuisine Plum Soda, Spicy Beef and Ox Tripe Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 689, Canghui Road
- Popular dishes: Popular Pea and Meat Sauce Noodles, Spicy Cuisine Plum Soda, Spicy Beef and Ox Tripe Slices, Chengdu Old Ice Jelly, Spicy Broad Noodles Soup
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Dishes
Popular Pea and Meat Sauce NoodlesA flavorful Sichuan-style noodle dish made with hand-pulled noodles, peas, and a savory meat sauce.
Spicy Cuisine Plum SodaA refreshing drink combining spicy Sichuan-style dishes with traditional plum soda, made from prunes, hawthorn, and licorice. Balances heat with sweet-tart flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Chengdu Old Ice JellyA classic Sichuan cold dessert made from crystal powder or pea starch, served with brown sugar syrup, peanuts, raisins, and hawthorn slices for a refreshing summer treat.
Spicy Broad Noodles SoupWan Za Tang Mian features noodles with peas, mixed sauce (typically pork mince and doubanjiang), and a broth made from pork or chicken bones, seasoned with scallions, ginger, and garlic. Cooked noodles are placed in the soup, topped with sauce and peas for rich flavor.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Spicy and Sour DumplingsA traditional Chinese dumpling dish made with minced pork or vegetables wrapped in thin dough, served in a spicy and sour broth with vinegar, chili oil, garlic, and scallions for a bold, tangy flavor.
Chongqing Beef Spicy Rice NoodlesA spicy Sichuan-style rice noodle dish with tender beef, pickled vegetables, and peanuts in a tangy, numbing broth.
Chongqing Intestine Rice NoodlesA spicy and savory dish made with pork intestines and rice noodles, simmered in a rich chili and Sichuan pepper sauce.
Chongqing Spicy Intestine NoodlesChongqing fatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, peanuts, bean sprouts, and cilantro, seasoned with a special spicy and sour broth made from chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and soy sauce.