Dongyu Tai Restaurant (Futian Branch)
Cantonese cuisine · ⭐ 3.7
Shop 5, Ground Floor, Building 15, Hongshu Dongfang Jiayuan, Yuntian Road (Phase II: Bihai Yuntian)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 5, Ground Floor, Building 15, Hongshu Dongfang Jiayuan, Yuntian Road (Phase II: Bihai Yuntian). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Intestines, Braised Goose Rice, Braised Goose Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Shop 5, Ground Floor, Building 15, Hongshu Dongfang Jiayuan, Yuntian Road (Phase II: Bihai Yuntian)
- Popular dishes: Braised Pork Intestines, Braised Goose Rice, Braised Goose Feet, Special Lion Head Goose, Broccoli Squid Stir-fry
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Dishes
Braised Pork IntestinesA dish made by slow-cooking pork intestines in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful meat.
Braised Goose RiceBraised goose meat served over steamed rice, tender and flavorful from a rich, aromatic marinade.
Braised Goose FeetA traditional Chinese dish made by braising goose feet in a seasoned broth until tender and flavorful.
Special Lion Head GooseA Cantonese specialty featuring a whole goose marinated and braised to perfection, known for its rich flavor and tender meat.
Broccoli Squid Stir-fryA dish made with fresh squid and broccoli, quickly stir-fried to retain a tender and crisp texture.