Runrun Xingxi
小吃快餐 · ⭐ 3.8
Yancheng Subdistrict, Yanlonghui Life Plaza
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yancheng Subdistrict, Yanlonghui Life Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sugar-coated Cherry Tomatoes, Sweet Potato Candy Apples, Large Fruit Candy Popsicle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Yancheng Subdistrict, Yanlonghui Life Plaza
- Popular dishes: Sugar-coated Cherry Tomatoes, Sweet Potato Candy Apples, Large Fruit Candy Popsicle, Glazed Sticky Rice Candy Apples, Hawthorn Candy Stick
China trip · China travel
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Dishes
Sugar-coated Cherry TomatoesStrawberry pomegranate sugar cane is made by threading fresh cherry tomatoes onto bamboo skewers, coating them with boiled syrup, and cooling to form a transparent candy shell. The syrup temperature must be carefully controlled to ensure a crisp, non-burnt coating.
Sweet Potato Candy ApplesMountain yam and red bean candied hawthorn made by mixing peeled mountain yam and red beans into small balls, skewered and coated with boiled syrup to form a crispy outer layer and soft inner texture. Sugar temperature must be controlled for even coating.
Large Fruit Candy PopsicleLarge fruit candy popsicle made by coating fresh fruits like hawthorn, strawberries, and grapes in a caramelized sugar glaze, creating a crispy outer layer and juicy interior.- Glazed Sticky Rice Candy ApplesGlutinous rice sugar haw treats are made by threading haws onto bamboo skewers, coating them with boiled syrup to form a crisp shell. The syrup must be heated to the right temperature for even coverage, and glutinous rice grains can be added for texture.
Hawthorn Candy StickHaw candy consists of hawthorn fruit, pitted and sliced, cooked in syrup until soft and coated with a sugar shell, then skewered on bamboo sticks to cool and set. The outer layer is transparent sugar, while the inside offers tangy, sweet hawthorn flesh.