Zun Pin Steak (GaoXin XinCheng Wo Yue Store)
Western cuisine · ⭐ 4.8
Floor 4F, Chengxin Wuyue Plaza, Jingdong Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Floor 4F, Chengxin Wuyue Plaza, Jingdong Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream, Thousand Island Dressing Vegetable Salad, Cream of Mushroom Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Western cuisine
- Rating: 4.8
- Address: Floor 4F, Chengxin Wuyue Plaza, Jingdong Avenue
- Popular dishes: Ice Cream, Thousand Island Dressing Vegetable Salad, Cream of Mushroom Soup, Cream Bread, Creamy Garlic Dish
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Thousand Island Dressing Vegetable SaladA fresh vegetable salad featuring lettuce, cucumber, and tomato dressed in a tangy Thousand Island dressing.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Cream BreadA cream bread made from flour, yeast, sugar, milk, and butter. The dough is fermented, shaped, and baked until golden brown with a soft interior. After baking, it's topped with cream or filled with cream for added flavor.
Creamy Garlic DishA creamy dish made with garlic and cream, typically featuring chicken or seafood, sautéed in olive oil and finished with a rich sauce.
Bone-in Sirloin SteakA premium sirloin steak with bone, grilled to perfection for a rich, juicy flavor.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles, a special tomato sauce, and sautéed minced meat. After cooking the noodles, they are mixed with the rich meat sauce, creating an enticing red color and a flavorful, satisfying texture that delights diners.
Matcha Chocolate CakeA dessert combining the earthy flavor of matcha with rich chocolate, made from flour, cocoa powder, matcha powder, and eggs for a smooth, layered texture.
French Cream BreadFrench cream bread is made from high-gluten flour, milk, eggs, butter, and sugar, fermented and baked. It has a crisp crust, soft interior, rich dairy aroma, and sweet flavor, often topped with cream or icing.
Grilled Ribeye SteakGrilled ribeye steak made from high-quality beef, seared to perfection for a juicy and flavorful dish.- Special Grilled SteakPremium beef tenderloin marinated in a secret sauce and slow-roasted to perfection, served with fresh vegetables and black pepper sauce.
Corn SoupCorn soup is made with fresh corn kernels, carrots, and onions, slowly simmered for a smooth and nutritious dish.
Corn SoupCorn soup made with fresh corn, cooked or blended with water or milk to create a thick consistency. A touch of cream, butter, or salt enhances flavor; some recipes add onions, carrots, or other vegetables for depth.
Fresh Dragon's Beard Mango MilkFresh mango pomelo dessert made with tapioca pearls, mango puree, coconut milk, and grapefruit pieces. Cook tapioca, rinse with cold water, mix with mango and coconut milk, add grapefruit chunks, stir well, then chill before serving.
Prime Sirloin SteakPremium sirloin steak selected from high-quality cuts, grilled to perfection with a savory flavor and tender texture.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Mango Mousse CakeMango mousse cake made with fresh mango, cream, gelatin sheets, and a biscuit base. Mango is blended with cream, sweetened, mixed with melted gelatin, poured into a mold, and chilled until set. Garnish with mango pieces or mint leaves.
Cheesy FriesCheese fries are a Western snack made by cutting fresh potatoes into strips, frying them until golden and crispy. Cheese crumbs or cheese sauce is sprinkled or drizzled on top, then baked to melt the cheese, forming a rich and flavorful cheese coating.
Tuna Potato SaladA creamy salad made with mashed potatoes, canned tuna, mayonnaise, and vegetables for a fresh and satisfying dish.