Burger King (Shenyang Railway Station Branch)
小吃快餐 · ⭐ 4.1
No. 2 Shengli South Street, North Side of Waiting Room at 17-Meter Level
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Shengli South Street, North Side of Waiting Room at 17-Meter Level. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Layer Chili Chicken Burger, Double German Roast Pork Shank Burger, Large French Fries.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 2 Shengli South Street, North Side of Waiting Room at 17-Meter Level
- Popular dishes: Double Layer Chili Chicken Burger, Double German Roast Pork Shank Burger, Large French Fries, Texas Smokehouse Angus Thick Burger, Onion Rings
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Dishes
Double Layer Chili Chicken BurgerThe Double Layer Tianjiao Chicken Burger features fresh chicken breast marinated and fried to golden crispiness. It's paired with a specially crafted Tianjiao chili sauce, where the spiciness perfectly blends with the savory flavor of the chicken. Sandwiched between two soft burger buns and layered with fresh lettuce and tomato, it adds a delightful textural contrast.
Double German Roast Pork Shank BurgerA double-layered burger featuring slow-roasted pork shank, fresh lettuce, pickles, and mustard sauce in a soft bun.
Large French FriesCrispy French fries are a Western snack made primarily from potatoes. The potatoes are cut into strips and deep-fried until golden and crispy, resulting in a deliciously crunchy exterior and tender interior, with an appealing color and aroma.
Texas Smokehouse Angus Thick BurgerTexas smoked Angus thick burger features premium Angus beef, smoked using a special technique to ensure tender and juicy meat, paired with fresh vegetables and a specially crafted sauce, all nestled in a toasted crispy bread.
Onion RingsOnion rings are a simple and popular snack made primarily from fresh onions. The onions are sliced into rings, coated with batter or breadcrumbs, and then fried in hot oil until golden and crispy. The finished onion rings have a crunchy exterior while retaining the sweetness and moisture of the onion inside, making them an excellent appetizer or a flavorful side dish.
Wangdao Sichuan-style Chicken WingsWangdao Chuan-Shu Chicken Wings are made from fresh, tender chicken wing sections, marinated with classic Sichuan spicy and numbing seasonings to fully absorb the flavors. They are then quickly fried at high temperature until golden and crispy. The finished dish has a bright red color, with a crispy exterior and tender interior. The chicken wings fully absorb the essence of the spicy and numbing seasoning, delivering the unique flavor of Sichuan cuisine.
Wangdao Spicy Chicken ThighWangdao Pepper-Scented Chicken Thighs are made from fresh, tender chicken thighs marinated with a special pepper salt and spices, then roasted to golden crispiness. The skin is fragrant with pepper, while the inside remains juicy and tender, delivering an irresistible flavor.
皇堡The Whopper is a burger made with a beef patty, vegetables, cheese, and a special sauce. The beef patty is grilled to perfection, offering a tender and juicy texture, while fresh lettuce, tomato, and onion add a refreshing crunch. Melted cheese blends between the patty and vegetables, enhancing the rich dairy flavor. Finally, the special sauce brings a unique taste to the entire burger.
Classic Angus Thick Burger (Original/Spicy)The classic Angus thick burger features a hearty Angus beef patty sandwiched between two soft buns. Choose from original flavor or add chili for extra kick, with vegetables and sauces adding layers of rich flavor.
Premium Soy MilkPremium soy milk made from selected soybeans, gently processed for a smooth and healthy breakfast drink.
Potato KingPotato King is a snack made primarily from fresh potatoes. The potatoes are cut into uniform strips and deep-fried until golden and crispy. With a crunchy exterior and a soft, tender interior, it's enhanced with a specially crafted seasoning for a unique and delicious flavor.