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Jingtai Ma Ji Electric Skewers

Barbecue · ⭐ 4.5

Intersection of Jingtai Road and Anlelin Road

Dishes

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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Beef and Scallion Dumplings

  Beef and scallion buns are made with a dough wrapper, filled with a mixture of minced beef and chopped scallions, seasoned with appropriate seasonings, then steamed.
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  Beef Fire Cake

  Beef fire cake is a traditional Chinese snack made by wrapping stewed beef in a baked flatbread. Main ingredients include flour, beef, and seasonings such as green onions and ginger. The flatbread becomes crispy after baking or pan-frying, while the inside holds tender, flavorful beef, typically served with sauce or broth.
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  Grilled Lamb Tendons

  Electric烤羊肉筋 is a dish primarily made with羊蹄筋, which are cleaned and blanched before being marinated with seasonings and then grilled in an electric oven. The finished product has a slightly charred exterior and a soft, chewy, and elastic interior.
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  Premium Lamb Shank Skewers

  Premium lamb shank skewers are made from lamb shank meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are grilled to perfection. The lamb has a firm texture with elasticity and a tender, flavorful taste.
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  Sugar-fired baked bun

  Sugar火烧 is a traditional Chinese pastry made primarily from flour, brown sugar, and sesame paste. The dough is prepared by fermenting the flour, then mixing in brown sugar and sesame paste, and finally baking it until the surface turns golden and crispy.
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  Vegetarian Dumplings

  Vegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
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  Goat Plate筋

  Mutton plate筋 is a dish primarily made with mutton plate筋. To prepare it, first clean the mutton plate筋 thoroughly, then stew it until tender. Afterward, it can be grilled or stir-fried and seasoned with various spices and seasonings to create a rich flavor and chewy texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Shank

  羊腱子 is made from the leg muscle of sheep, processed through blanching, stewing, or braising. The main ingredient is lamb shank meat, supplemented with aromatics such as green onions, ginger, star anise, and cinnamon bark. It is slowly cooked over low heat until tender and fully flavored.
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  Beef Skewers

  Beef skewers are made with fresh beef slices, cut into small pieces and threaded onto bamboo skewers. After a simple marinade, they are grilled or pan-fried until the surface is slightly charred and the inside remains tender. They are usually served with sauce or seasoning powder.
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  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.

Reviews

• curious_sesame
  These grilled skewers are honestly so good. The lamb skewers are packed with flavor, the chunks are nice and big, and you get that perfect mix of fatty and lean bits — super tasty. I always go for the lamb shank skewers too, the meat is really firm and gets this amazing crispy charred outside, and when you bite into it there's still juice inside. The beef skewers were a bit tough though, I'd skip those. Heads up — there's nowhere to sit, you just stand and eat, but the vibe is really lively and fun. Tried the meat tendon skewers recently and those are great too, just a little salty honestly, so don't bother adding rice on the side. Overall definitely worth coming to try!