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Ju Xiang Tieguo Duan Yu, Ye Sheng Yu Guan (Yu Qiao Shui Ku Di)

Northeastern Chinese cuisine · ⭐ 4.9

Huanghua Mountain Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Steamed rice roll

  A steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
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  Crispy Fried Dumplings

  Crunchy Box is a traditional Beijing snack made primarily from mung bean flour and yellow soybean flour. The mixed bean flour is blended into a paste, spread on a griddle to form a thin layer, and then cooked over moderate heat until crispy. It has a crunchy texture and is often enjoyed with pickled vegetables or other savory side dishes.
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  Stewed Clear River Fish in Large Pot

  A traditional dish featuring Clear River fish stewed with potatoes, vermicelli, and tofu in a large pot, resulting in rich broth and tender fish meat.
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  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Braised Wild Chicken

  Stewed wild rooster is a nutritious dish primarily made with wild rooster. During cooking, the chicken is slowly stewed for a long time, resulting in tender meat and rich broth. This dish perfectly combines the freshness of chicken with the art of stewing, delivering a home-style and delicious flavor.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Delicious Spare Ribs Pot

  Delicious spare ribs stew made with pork ribs and vegetables like potatoes, carrots, and onions, slow-cooked to tender perfection with rich, savory broth.
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  Homemade Peach Can

  Fresh peaches are peeled, pitted, and simmered in sugar syrup, then sealed in jars for preservation. The result is a sweet, tender fruit ready to enjoy or pair with yogurt and ice cream.

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