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Wan Nong Bao Qiao (GOGO New Generation Store)

Hunan cuisine · ⭐ 3.7

Unit 105, Basement Level 1, Building 3, No. 9 Pufang Road

Dishes

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  Dry-Fried Green Beans with Aromatic Flavor

  Green beans stir-fried until slightly charred, tender yet crisp, retaining their fresh aroma and delicate texture. Typically cooked with minced garlic, dried chili, and a bit of minced meat for richer flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Corn and Pork Rib Soup

  Corn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
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  Braised Pork Belly with Quail Eggs

  Braised pork belly with quail eggs is a dish featuring pork belly and quail eggs. After blanching the pork, it's cooked with quail eggs and seasonings like soy sauce, sugar, cooking wine, and star anise until tender and flavorful.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Fragrant Rice with Three Dishes and Soup

  Rice made from优质 rice, washed and soaked before steaming. Includes three dishes and one soup: stir-fried greens, braised pork, and tomato egg drop soup—fresh ingredients, cooked by stir-frying and stewing.
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  Stewed Chicken with Mushrooms

  Chicken and mushrooms simmered together using thigh meat and dried shiitake, seasoned with scallions, ginger, and garlic. Slow cooking makes the chicken tender and the mushrooms flavorful.
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  Fish-Flavored Shredded Pork

  Fish-flavored shredded pork is a home-style dish made with pork strips, wood ear mushrooms, carrots, and green peppers. The pork is marinated and stir-fried with vegetables, then seasoned with a fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) for a rich, complex aroma.
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  Golden Egg Fried Rice | 3 Dishes + Soup

  Golden egg fried rice is made with rice, eggs, carrot cubes, green peas, and ham bits, stir-fried to perfection. Each grain is distinct, the eggs are golden, and the mix of vegetables and ham creates a rich, satisfying flavor.

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