Jiu Tian Fine Canteen (Tianhe Plaza Branch)
日料 · ⭐ 3.9
No. 612 Baixi Road, Tianhe Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 612 Baixi Road, Tianhe Plaza. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Sweet Shrimp, and Sea Urchin Bake, Yakitori Amber Sake, Sashimi 5-Piece Set Meal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.9
- Address: No. 612 Baixi Road, Tianhe Plaza
- Popular dishes: Salmon, Sweet Shrimp, and Sea Urchin Bake, Yakitori Amber Sake, Sashimi 5-Piece Set Meal, Thick Cut Teriyaki Pork Belly Set, Wagyu Master Grill
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Dishes
Salmon, Sweet Shrimp, and Sea Urchin BakeA dish featuring fresh salmon, sweet shrimp, and sea urchin, gently cooked to preserve natural flavors with a light sauce.- Yakitori Amber SakeA creative Japanese-style dish featuring premium sake infused with honey, lemon juice, and a hint of ginger, offering a clear amber hue and a sweet, subtly spicy flavor.
Sashimi 5-Piece Set MealA set meal featuring five types of fresh sashimi, including salmon, tuna, sea bream, shrimp, and eel, served with wasabi and soy sauce.
Thick Cut Teriyaki Pork Belly SetThick Cut Teriyaki Pork Belly Set includes thick-cut pork belly marinated in teriyaki sauce and grilled, served with rice and side dishes.- Wagyu Master GrillA premium dish featuring tender wagyu beef slow-cooked with vegetables in a savory sauce.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
Chocolate Liver CakeA fusion dessert combining rich chocolate cake with smooth foie gras, offering a luxurious and balanced flavor.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
New Zealand OysterFresh New Zealand oysters served chilled with lemon juice and a touch of mustard sauce, highlighting their natural sweetness and delicate texture.
Menthol Salmon Chicken Wings明太子鸡翅 is a dish made with chicken wings as the main ingredient, marinated and then pan-fried or deep-fried. Wings are typically marinated with soy sauce, cooking wine, garlic, and mixed with明太子 (cod roe) to give a rich caviar flavor. The finished dish has a golden color and a crispy exterior with tender interior.
Beef Sukiyaki Hot PotA Japanese hot pot featuring beef slices cooked in a sweet soy-based broth with vegetables and tofu, served in a communal pot.
Flaming Ice CreamFlame ice cream is a dessert combining ice cream with alcohol, typically ignited on the surface using liquid nitrogen or high-proof spirits like vodka to create a brief flame effect. The ice cream is shaped into balls or blocks, then coated with alcohol and lit to rapidly cool the surface and form a caramelized crust while keeping the inside soft and cold.
Iron Plate Sliced Beef TongueA dish featuring sliced beef tongue stir-fried on a hot iron plate, known for its tender texture and savory flavor.
Mango California RollA sushi roll featuring fresh mango, crab stick, and avocado, wrapped in rice and seaweed, offering a sweet and refreshing taste.