Pingjiang Peach Blossom Garden (Gaodiao Store)
江浙菜 · ⭐ 4.1
Room B202-1, 2nd Floor, Hanlin Neighborhood Center, No. 598 Linquan Street, Xietang Subdistrict (next to Guan Yu Chi COM)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room B202-1, 2nd Floor, Hanlin Neighborhood Center, No. 598 Linquan Street, Xietang Subdistrict (next to Guan Yu Chi COM). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Immortals Chicken Soup Dumplings, House-style Vegetable Rice, Taoyuan Bo Bo Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.1
- Address: Room B202-1, 2nd Floor, Hanlin Neighborhood Center, No. 598 Linquan Street, Xietang Subdistrict (next to Guan Yu Chi COM)
- Popular dishes: Eight Immortals Chicken Soup Dumplings, House-style Vegetable Rice, Taoyuan Bo Bo Chicken, Bean Curd Sheets with Baby Bok Choy, Spicy Oil Mixed Dumplings
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Dishes
Eight Immortals Chicken Soup DumplingsA savory dish featuring handmade dumplings filled with minced meat and served in a rich broth made from chicken and eight ingredients, known for its delicate flavor and nourishing qualities.
House-style Vegetable RiceA comforting home-style dish combining rice with seasonal vegetables, stir-fried for a savory and satisfying meal.
Taoyuan Bo Bo ChickenA Sichuan-style cold dish featuring chicken and vegetables soaked in spicy red oil sauce, known for its bold, numbing heat and rich flavor.
Bean Curd Sheets with Baby Bok ChoyA Chinese home-style dish made with bean curd sheets and baby bok choy, stir-fried for a fresh and light flavor.
Spicy Oil Mixed DumplingsFresh dumplings tossed in a spicy chili oil sauce with garlic, scallions, and soy sauce for a bold, numbing flavor.
Red Bean Paste DumplingsRed bean paste glutinous rice balls is a dessert made primarily from red bean paste and glutinous rice balls. The red bean paste is prepared by cooking red beans and then simmering them with sugar. The glutinous rice balls are made by mixing glutinous rice flour with water to form a dough, which is then shaped into small spheres and boiled. They are served mixed with the red bean paste.
Old Pingjiang Soy Sauce Chicken FeetA classic Suzhou dish featuring chicken feet slow-cooked in a secret soy sauce blend, resulting in tender, richly flavored bites.
Meat Floss Sauce Pork RibsA Chinese dish made with pork ribs simmered in a savory sauce mixed with meat floss, resulting in tender, flavorful ribs coated in a sweet-savory glaze.
Red Bean Sweet PorridgeA sweet porridge made from red beans, glutinous rice, and brown sugar, simmered until creamy and flavorful.
Sweet Rice Balls in Fermented Glutinous Rice WaterSweet glutinous rice balls cooked in fermented rice wine, a traditional dessert made by shaping glutinous rice flour into small balls, then simmering them in rice wine with sugar, sometimes enhanced with goji berries or red dates.
Crispy Pork Ribs in BatterA dish of pork ribs coated in batter and deep-fried, then stir-fried with aromatics for a crispy texture and savory flavor.