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Coconut Palace · Southeast Asian Seaview Restaurant (Dayoutown Branch)

Southeast Asian cuisine · ⭐ 4.5

No. 150, Beima Road, Dayuecheng Mall, 5th Floor, Unit 30

Dishes

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  Southern Vietnamese Curry Seafood Farmer's Bread

  Southern Vietnamese Curry Seafood Farmer's Bread is a fusion dish featuring fresh seafood (such as shrimp, squid, mussels) cooked in a Southern Vietnamese-style yellow curry sauce with coconut milk, lemongrass, kaffir lime leaves, and other spices. A round farmer's bread loaf serves as the container—heated or fried until crispy outside and soft inside, its top cut open and partially hollowed out. The curry seafood is then ladled into the bread, which absorbs the flavorful sauce and becomes part of the meal.
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  Crunchy Lobster Chips

  A creative dish made with fresh lobster meat, deep-fried to a crispy texture, served with a special sauce for enhanced flavor.
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  Dudu Cake

  A traditional Chinese sweet dessert made from glutinous rice and filled with red bean paste or sesame, steamed to a soft and sweet texture.
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  Wendong Hainan Chicken

  Wendong Hainan Chicken is a dish featuring chicken as the main ingredient, typically using whole chicken or chicken thighs. After blanching, it's slowly simmered in a special broth until fully cooked. The chicken is then sliced and served with chicken fat, garlic, scallions, chili, and other seasonings mixed in. Some recipes add chicken stock or broth for enhanced flavor.
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  Singapore Pork Bone Tea

  Singaporean Bak Kut Teh is a soup made from pork ribs and various spices and herbs. Key ingredients include pork ribs, Chinese medicinal herbs (such as angelica, star anise, cinnamon, Sichuan pepper), garlic, ginger, and soy sauce. The pork bones are blanched and then slowly simmered with the spices for several hours to create a rich broth and tender meat.
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  Singaporean Curry Prawns

  A flavorful Southeast Asian dish featuring fresh prawns cooked in a rich coconut milk-based curry sauce with aromatic spices and vegetables.
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  Lemon Sour Fish Soup

  A flavorful fish soup made with lemon, tomatoes, and ginger, offering a tangy and spicy taste.
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  Coconut Curry Bread Chicken

  Coconut curry breaded chicken features chicken marinated with coconut milk, curry powder, and breadcrumbs. The chicken is coated and fried until golden, then simmered in a coconut and curry sauce to absorb rich flavors.
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  Durian Cream Puff

  Durian puff pastry is made by baking a choux pastry dough into a hollow shell, filled with durian flesh or durian cream. Main ingredients include flour, eggs, butter, water, and durian. The dough is cooked until thick, shaped into small balls, baked, cooled, then filled with durian filling.
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  Penang Curry Beef Brisket with Garlic Bread

  A flavorful Malaysian dish featuring slow-cooked beef brisket in a rich, spicy curry sauce, served with garlic-infused bread for dipping.
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  Old Basha Snack Platter

  The Old Basha Snack Platter is a combination of various classic snacks. It mainly includes fried spring rolls, crispy fried wontons, aromatic roasted chicken wings, and golden potato wedges. The spring rolls and wontons are wrapped in thin dough with vegetable or meat fillings and deep-fried until golden and crispy. The chicken wings are marinated with special spices and then roasted until the skin is fragrant and slightly charred. Potato wedges are cut from potatoes and baked at high temperature until crispy on the outside and soft inside. The platter is usually served with sweet chili sauce or tomato sauce.
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  Mango Coconut Jelly

  A creamy dessert made with fresh mango and coconut milk, set with gelatin for a smooth, fruity texture.
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  Mango Sticky Rice

  A dessert made with glutinous rice, fresh mango, and coconut milk, offering a sweet and creamy flavor.

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