Wiggly Jiggly’s · Wo Er (Nanluoguxiang Store)
Western cuisine · ⭐ 4.5
No. 85, Nanluoguxiang
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 85, Nanluoguxiang. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice, Chocolate Fondue Share Portion, Spaghetti Bolognese.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.5
- Address: No. 85, Nanluoguxiang
- Popular dishes: Braised Pork Rice, Chocolate Fondue Share Portion, Spaghetti Bolognese, Fish and Chips, American Thick Ribeye Steak
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Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Chocolate Fondue Share PortionA shared chocolate fondue made with dark or milk chocolate as the main ingredient, melted and used as a dipping base for fruits, marshmallows, cookies, and mochi. Melt the chocolate over water, pour into a fondue pot to keep warm, and enjoy by dipping ingredients into the chocolate.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
Fish and ChipsFish and chips is a dish featuring fish fillets marinated, coated in flour or batter, then fried until golden and crispy. Potatoes are cut into strips and deep-fried to achieve a crunchy exterior and tender interior, forming a classic combination.
American Thick Ribeye SteakAmerican-style thick steak选用优质牛排,腌制后高温烘烤,外焦里嫩多汁。主要食材包括牛排、橄榄油、大蒜、迷迭香和黑胡椒。
American FriesAmerican-style thick fries are primarily made from fresh potatoes, cut into a thick shape using a special method, then fried until crispy on the outside and soft on the inside. Finally, they are sprinkled with fine salt or other seasonings.
MojitoMojito is a cocktail made with white rum as the base, mixed with lime juice, soda water, mint leaves, and syrup. Its preparation is simple: first mix mint leaves with syrup in the glass and squeeze to release the mint aroma, then add lime juice, white rum, and soda water, and finally garnish with mint leaves.
Kitten CoffeeMoe Cat Coffee is a drink made primarily from coffee, combined with dairy products and syrup. Typically prepared with concentrated coffee and milk or plant-based milk, sweetened with syrup, and topped with cream or cocoa powder. Balance of coffee strength and sweetness must be controlled during preparation, suitable for both cold and hot serving.
Fresh Veggie Avocado BurgerFresh vegetable and avocado burger with lettuce, tomato, onion, and sliced avocado between two toasted buns, topped with grilled beef or plant-based patty and cheese.
CocktailA cocktail is a beverage made by mixing spirits with juices, syrups, sodas, or other ingredients. Main ingredients include base alcohol (such as vodka, rum, gin, etc.), mixers (like lemon juice, orange juice, syrup, soda water, etc.), and garnishes (such as fruit slices, mint leaves). The preparation method typically involves mixing, shaking, or stirring, adjusting proportions according to the recipe.