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Shamian Art Garden

咖啡 · ⭐ 3.9

No. 73 Shamian Beijie, Ground Floor, Rear Garden

Dishes

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  九宫格茶点

  九宫格茶点是一种将多种小型茶点按九宫格布局摆放的点心组合，常见食材包括绿豆糕、蛋挞、小饼干、糯米糍、马蹄糕、芝麻球、红豆沙包、奶黄包和水晶虾饺等，制作方法多为蒸制、烘烤或油炸，成品小巧精致，适合搭配茶饮享用。
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  Cold Brew Tea

  Cold brew tea is made by steeping tea leaves in cold water for several hours or overnight, using only tea and cold water without heating. Typically, tea and cold water are mixed in proportion and refrigerated for 4 to 12 hours to slowly release aroma and compounds.
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  Cold Brew

  Cold brew is a refreshing cold dish primarily made with fresh vegetables and fruits. The preparation method is simple: chop the ingredients, marinate them with a specially prepared sauce, then refrigerate for a while before enjoying. It preserves the original flavors of the ingredients.
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  Osmanthus Latte

  Guìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
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  Osmanthus Latte (Hot)

  A hot beverage blending brewed coffee, warm milk, and natural osmanthus syrup, offering a smooth, sweet taste with a delicate floral aroma.
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  Fresh Lemonade

  A refreshing drink made from fresh lemons, sweetened and diluted with water, perfect for cooling down in summer.
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  Hot Latte

  A hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
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  Hot American Coffee

  A hot Americano is a classic coffee beverage made from high-quality coffee beans, extracted through drip or espresso machine methods to produce a rich and concentrated coffee liquid. It features a deep color and醇厚 flavor, typically served without milk foam or additional flavors, allowing you to experience the purest essence of coffee.
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  Coconut Cold Brew

  A refreshing beverage made by blending fresh coconut milk with chilled coffee, offering a smooth, naturally sweet taste.
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  White Peach Oolong Tea

  White peach oolong tea is made by steeping oolong tea with fresh white peach pulp or white peach syrup, served cold or hot. Main ingredients include oolong tea, white peach, and water; some versions add honey or sugar for sweetness.
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  Mung Bean Cake

  Green bean cake is a traditional Chinese dessert made primarily from mung bean flour, supplemented with glutinous rice flour and sugar. Through processes such as steaming, stirring, and pressing, it achieves a delicate texture and a refreshing mung bean aroma.
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  American Style

  American dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
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  Lotus-shaped Pastry

  Lotus pastry is a Chinese dessert made from flour, lard, and sugar. Its flaky layers resemble a lotus flower. The dough is rolled thin, folded, cut into petal shapes, then baked. Fillings like red bean or lotus seed paste can be added inside. The finished product has a golden color and elegant shape.
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  Lotus Root Powder Soup

  A smooth, clear soup made from lotus root powder, often sweetened and served as a refreshing dessert or light dish.
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  Creamy Latte

  A rich and smooth coffee beverage made by combining freshly brewed espresso with steamed milk and a layer of creamy foam.
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  Vanilla Latte (Hot)

  Vanilla latte (hot) is made by mixing espresso, steamed milk, and vanilla syrup, topped with a small amount of foam. Main ingredients include coffee beans, milk, and vanilla extract or syrup, prepared by extracting coffee and blending it with heated milk.

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