Qi Pin Da Extra Large Chicken Leg Rice (Lesong Store)
小吃快餐 · ⭐ 3.4
No. 29 Ha'an Street, Xiangfang District
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Ha'an Street, Xiangfang District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 咖喱土豆, Pinda Grilled Meat Rice, Double Pepper Sauce for Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 29 Ha'an Street, Xiangfang District
- Popular dishes: 咖喱土豆, Pinda Grilled Meat Rice, Double Pepper Sauce for Rice, Stir-Fried Cabbage, Chicken Leg Rice
China trip · China travel
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Dishes
咖喱土豆咖喱土豆是一道以土豆为主要食材，加入咖喱粉或咖喱酱炒制而成的菜肴。土豆切块后与洋葱、胡萝卜等辅料一同翻炒，再加入适量水或高汤炖煮至土豆软烂，最后调味收汁。制作过程中通常使用植物油或动物油进行烹饪。
Pinda Grilled Meat RicePinda Grilled Meat Rice is a dish featuring marinated beef or pork grilled over charcoal, sliced and served over rice with lettuce and a special sauce.
Double Pepper Sauce for RiceA flavorful sauce made with green and red peppers, garlic, soy sauce, vinegar, and sesame oil, perfect for拌 rice or as a dipping sauce.
Stir-Fried CabbageStir-fried cabbage is a home-style dish using cabbage as the main ingredient. Wash and slice the cabbage, then stir-fry quickly with garlic or ginger in hot oil until just cooked. Season and serve. Simple and quick to prepare, it retains the crisp tenderness of the cabbage.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.