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Maruichi Tempura (Poly Grand Metropolis Branch)

日料 · ⭐ 4.4

Unit B7-109, Phase B, Poly Dahuicheng, East Hanxing Road, Panyu District

Dishes

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  Pumpkin Dish

  A simple and healthy dish made from pumpkin, typically steamed or stir-fried with a touch of sugar or salt.
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  Curry Pork Cutlet Rice

  Curry pork cutlet rice features tender pork loin marinated and pan-fried to golden perfection, served over rice with a rich curry sauce made from onions, carrots, and potatoes. Seasoned with curry powder or paste for deep flavor.
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  Tangyang Chicken Cubes

  Tangyang chicken chunks are made with chicken as the main ingredient, marinated, deep-fried until crispy outside and tender inside, then stir-fried with seasonings like soy sauce, dark soy sauce, cooking wine, ginger, and garlic for a fresh and fragrant taste.
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  Hell Char Siu Noodles

  A spicy Hong Kong-style dish featuring marinated barbecued pork over noodles, seasoned with chili oil and garlic for a bold, fiery flavor.
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  Tempura

  Tempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
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  Shrimp Tempura Rice

  A Japanese dish featuring crispy fried shrimp served over rice with a savory sauce.
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  Tempura Rice (Shrimp, Crab Stick, Red Snapper, Green Beans, Enoki, Pumpkin)

  Tempura rice features a bed of steamed rice topped with deep-fried shrimp, crab sticks, red snapper, green beans, enoki mushrooms, and pumpkin. Ingredients are coated in batter and fried until crispy, then served over rice with a light soy or miso sauce for a savory, satisfying flavor.
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  Japanese Beef and Tofu Stew

  A Japanese dish made by simmering beef and tofu in a savory sauce of soy sauce, mirin, and sake.
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Seafood Noodles

  Seafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
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  Beef and Tofu Stew

  A hearty dish made by stewing beef and tofu together with soy sauce and aromatics until tender and flavorful.
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  Red Fish

  A dish made with fresh red fish steamed with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
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  Crab Stick

  Crab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
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  Green Beans

  Green beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
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  Pork Bone Char Siu Noodles

  Pork bone ramen features a rich broth, grilled pork belly, and cooked noodles. The pork is marinated and roasted using tenderloin or梅花肉, offering a soft texture. Noodles are typically yellow or alkaline-based, with a chewy consistency. The soup blends the savory depth of pork bones with the sweet-salty flavor of char siu.
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  Golden Needle

  Golden needle, also known as yellow flower, is a dried vegetable commonly used in Chinese cooking. It is rehydrated and stir-fried with meat or vegetables for a crisp texture and savory flavor.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.

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