Peng Xiaoman (Xiangjiang Middle Road Branch)
咖啡 · ⭐ 3.9
No. 39 Tangjiawan Lane
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39 Tangjiawan Lane. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Appetizer Platter, Warm Red Wine, Grilled Corn Kernels.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 3.9
- Address: No. 39 Tangjiawan Lane
- Popular dishes: Appetizer Platter, Warm Red Wine, Grilled Corn Kernels, Grilled Greens, Rice Fermented Wine
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Dishes
Appetizer PlatterA snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
Warm Red WineWarm red wine is a comforting beverage made by gently heating red wine with spices like cinnamon and cloves, offering a rich and cozy experience.
Grilled Corn KernelsGrilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
Grilled GreensGrilled greens is a healthy dish made by roasting fresh vegetables over fire or in an oven, preserving their natural flavor and crisp texture.
Rice Fermented WineA traditional sweet rice-based fermented beverage made by fermenting glutinous rice with yeast, known for its mild sweetness and subtle alcohol flavor.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.