Slim Fish Palace (Ziyu Jiangshan Yuyan Branch)
Hot pot · ⭐ 4.4
No. 532, Beibin 2nd Road, Annex 22
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 532, Beibin 2nd Road, Annex 22. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Pressed Okra Salad, Spicy Chicken with Chili Sauce, Sichuan River Boiled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.4
- Address: No. 532, Beibin 2nd Road, Annex 22
- Popular dishes: Cold-Pressed Okra Salad, Spicy Chicken with Chili Sauce, Sichuan River Boiled Fish, 江团, Pickled Pepper and Sour Cabbage Lean Fish
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Dishes
Cold-Pressed Okra SaladCold-mixed okra is a dish primarily made with fresh okra. The okra is first washed, then cut into segments, followed by mixing with a specially prepared dressing, and finally left to marinate for a while before serving.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Sichuan River Boiled FishChuanjiang Guoshui Yu is a dish made from fresh carp or grass carp. The fish is quickly blanched in boiling water, sliced, and served on a plate. A sauce of scallions, ginger, garlic, chili, and doubanjiang is stir-fried and poured over the fish slices, then garnished with cilantro or green onions.
江团Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
Pickled Pepper and Sour Cabbage Lean FishLean fish fillets stir-fried with pickled peppers and sour cabbage, delivering a tangy and spicy flavor with a healthy, low-fat profile.
Special Steamed Slimming FishSpecial steamed slimming fish is a healthy dish made with fresh fish, vegetables, and seasonings, cooked by steaming. It has a tender texture and is low in fat and calories, suitable for those pursuing a healthy diet.
Tomato Yellow CatfishA Sichuan dish featuring yellow catfish simmered with fresh tomatoes, offering a tangy and spicy flavor profile.
Spicy Tofu and Fish SoupA spicy soup made with soft tofu and tender fish, flavored with Sichuan peppercorns and chili for a bold, numbing heat.