An Xiaopang Korean BBQ (Suburban District Hebian Branch)
Barbecue · ⭐ 4.7
No. 258-301 Baochun Street, West Door 5
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 258-301 Baochun Street, West Door 5. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three胖's Sange, San Pang Mashed Potatoes, San Pang Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.7
- Address: No. 258-301 Baochun Street, West Door 5
- Popular dishes: Three胖's Sange, San Pang Mashed Potatoes, San Pang Vegetable Salad, San Pang Korean Fried Chicken, Thick Cut Pork Belly Grilled
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Dishes
Three胖's SangeA home-style stir-fry dish made with pork, potatoes, and green peppers, known for its spicy and savory flavor.
San Pang Mashed PotatoesA creamy mashed potato dish made with potatoes, cream, butter, and seasonings, known for its smooth texture and savory flavor.
San Pang Vegetable SaladA refreshing salad made with fresh vegetables like lettuce, cucumber, tomato, and carrot, dressed in a light vinaigrette.
San Pang Korean Fried ChickenSan Pang Korean Fried Chicken is a Korean-style dish made with chicken that is marinated and then fried. The outer layer is crispy, while the inside is tender and juicy, and it is best enjoyed with a special sauce.
Thick Cut Pork Belly GrilledThick-cut pork belly marinated and grilled to perfection, offering a rich, savory flavor with a crispy exterior and tender interior.
Cheesy Corn with Milk FlavorCreamy cheese corn is made with fresh corn kernels, cream, and cheese. Boil corn, sauté garlic in butter or oil, add corn, then stir in cream and cheese until evenly coated.
Signature Braised Beef RibsBeef short ribs marinated in secret spices and slow-cooked to tender perfection, featuring rich flavors and a blend of aromatic herbs.
Fruit-flavored Pork CutletPineapple pork cutlet made with tenderloin, marinated, coated in starch and fried golden brown, then stir-fried with pineapple and apple for a sweet and tangy flavor.
Roasted MarshmallowsRoasted marshmallows are a dessert made primarily from marshmallows. They are heated on a grill or in an oven until the surface is slightly charred and the inside melts, creating a crispy exterior and soft interior.
Pork Lard Crumbs Fried RiceA traditional Chinese home-style dish made by mixing crispy pork lard crumbs with hot rice and seasonings like scallions and soy sauce.
Sausage PlatterThe sausage platter mainly consists of various flavored sausages, commonly made with pork, chicken, or beef, seasoned with salt, pepper, and spices, then stuffed into casings and prepared through curing, smoking, or boiling. The platter typically arranges different types of sausages sliced and arranged for easy serving.
Egg CakeEgg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.