Ma Zhua Zhua · Sour Spicy Chicken Feet · Braised Snack (Binjiang Shopping Park Store)
小吃快餐 · ⭐ 3.9
Shop No. 39, LG Floor, Building 3, Binjiang Shopping Park, No. 333, Binjiang Avenue, Qinglong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 39, LG Floor, Building 3, Binjiang Shopping Park, No. 333, Binjiang Avenue, Qinglong Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Walnut Tofu Cubes, Hot Pot Chicken Feet with Tiger Skin Texture, Juicy Vegan Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 39, LG Floor, Building 3, Binjiang Shopping Park, No. 333, Binjiang Avenue, Qinglong Subdistrict
- Popular dishes: Walnut Tofu Cubes, Hot Pot Chicken Feet with Tiger Skin Texture, Juicy Vegan Meat, Spicy Duck Neck, Old-School Braised Chicken Feet
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Dishes
Walnut Tofu CubesA vegetarian dish made by stir-frying tofu cubes with crunchy walnuts and seasonings, offering a savory and slightly sweet flavor.
Hot Pot Chicken Feet with Tiger Skin TextureA spicy and flavorful dish featuring chicken feet that are fried until crispy and then simmered in a hot pot sauce, resulting in tender, chewy meat with a rich, numbingly spicy taste.
Juicy Vegan MeatA flavorful dish made from plant-based protein, deep-fried to perfection for a juicy texture and served with a savory sauce.
Spicy Duck NeckA spicy Sichuan-style snack made from duck neck marinated and stir-fried with chili and Sichuan pepper, delivering a bold, numbing heat.
Old-School Braised Chicken FeetA traditional Chinese dish made by slow-cooking chicken feet in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Sauce-Flavored Lotus Root SlicesA Chinese cold dish made with fresh lotus root slices stir-fried in a savory sauce, offering a crisp texture and rich flavor.
Sauce-Flavored Duck NeckSauce-flavored duck neck is a cooked food made primarily from duck neck, processed through marinating and braising techniques. During preparation, duck neck is slowly stewed with various spices and seasonings such as soy sauce, star anise, cassia bark, Sichuan pepper, and ginger slices, allowing it to fully absorb the rich flavors of the sauce.
Sauce-Flavored Black Duck NeckA flavorful dish made from duck necks marinated in a secret sauce and slowly braised until tender, with rich, aromatic seasoning.
Spicy and Sour Chicken Feet BucketA family-sized bucket of chicken feet marinated in spicy and sour sauce, perfect for sharing.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.
Spicy Chicken SlicesSpicy chicken slices are made with chicken breast, marinated, then fried or stir-fried. Finished with chili and Sichuan pepper for a spicy, numbing flavor.
Black Duck Wing TipsBlack Duck Wing Tips: Made from premium duck wing segments, carefully marinated and uniquely roasted to achieve a crispy exterior and tender, juicy meat. The secret sauce, blended with various spices, emits an irresistible aroma. Not only does it offer rich flavor layers, but it's also packed with protein and essential minerals, delivering both delicious taste and nutritional benefits.