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Xiao Yi Xiao Chi Pu (Yumin Street Branch)

小吃快餐 · ⭐ 4.3

No. 80 Yumin Street, East Gate of Qinyuan Chun Yuyuan Residential Complex

Dishes

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  Scraped Cold Tapioca Noodles

  A chilled dish made by scraping cooked starch noodles and mixing with spicy, sour, and savory seasonings.
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  Small Bowl Sweet Wine

  A traditional Chinese dessert made with glutinous rice wine, red sugar, goji berries, and eggs, gently simmered for a sweet, comforting flavor.
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  Stinky Tofu

  Stinky tofu is a Hunan specialty snack made from fermented tofu, deep-fried until crispy outside and soft inside, served with spicy sauce, garlic, and herbs for a distinctive aroma and flavor.
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  Nostalgic Pan Stir-fry

  A nostalgic stir-fry dish made with eggs, tofu, and greens, cooked on a pan for a comforting, familiar taste.
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  Lemon Ice Jelly

  Lemon Ice Jelly is a refreshing summer dessert made primarily from white jelly powder, fresh lemons, rock sugar, and water. The jelly powder is first mixed with cold water, then stirred into boiling water until dissolved. Rock sugar is added and dissolved before cooling. Lemon juice and lemon slices are incorporated when the jelly is semi-set, then refrigerated until fully solidified. The result is a translucent pale yellow jelly with a smooth, cool texture and fresh lemon aroma.
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  Pork lard mixed rice noodles

  Pig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
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  Egg with Sweet Wine

  Sweet rice wine egg pudding is a traditional dessert made primarily from sweet rice wine and eggs. The preparation is simple: beat the eggs, mix them with sweet rice wine, and then pour in hot water to steep. The finished dish is sweet and delicious, with a rich aroma of wine.
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  White Meat Balls

  A traditional Chinese dish made from minced pork and fish meat, shaped into balls and simmered in broth for a tender, savory flavor.
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  Sugar Oil Rice Balls

  Sugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
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  Potcake

  A traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.
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  Sesame Oil Pig Blood

  A traditional Chinese dish made with fresh pig blood stir-fried in sesame oil, known for its smooth texture and rich aroma.

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