Xiniu Charcoal Grilled Meat
Barbecue · ⭐ 4.5
No. 2-1, Baogong South Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 2-1, Baogong South Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Meat Dish, Sweet Potato Chips, Beef Tenderloin Strip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.5
- Address: No. 2-1, Baogong South Street
- Popular dishes: Fresh Meat Dish, Sweet Potato Chips, Beef Tenderloin Strip, Fruit-flavored Pork Shoulder, Charcoal-Grilled Pork Tenderloin Strips
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Dishes
Fresh Meat DishA dish made with fresh pork or beef, marinated and cooked by stir-frying or stewing for a tender and savory taste.
Sweet Potato ChipsSweet potato chips are made by slicing sweet potatoes into thin pieces and then frying or baking them. The main ingredient is sweet potato, and a small amount of cooking oil is usually added during preparation to make the surface crispy while keeping the inside soft and tender.
Beef Tenderloin StripOuter spinal tendons are made from the fascia of pork or beef spinal areas, cleaned and blanched before being stewed or braised. Main ingredient is animal spinal tendon, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Fruit-flavored Pork ShoulderFruit-flavored pork shoulder uses apple and pineapple to marinate pork shoulder, then pan-fried for a sweet and savory dish.
Charcoal-Grilled Pork Tenderloin StripsCharcoal-grilled pork tenderloin strips, marinated and cooked over charcoal for a smoky flavor and tender texture.
Thinly Sliced Beef Upper BladeThinly sliced beef from the upper blade, quickly seared to retain tenderness and natural flavor.
Fresh Beef SaladA cold dish made with fresh beef and seasoned sauce, offering a tender and flavorful experience.
Western Beef Classic Lean BeefWestern Beef Classic Lean Beef is a dish featuring selected lean beef as the main ingredient. The beef is sliced or cut into strips, quickly blanched to remove impurities. It is then marinated with basic seasonings such as ginger, scallions, and cooking wine. The cooking method involves quick stir-frying or braising, accompanied by a small amount of vegetables like green peppers and onions to add texture. The finished dish has firm yet tender meat, highlighting the natural savory flavor of beef with relatively light seasoning that emphasizes the original taste of the ingredients.
Old-style Beef Rib with SauceA classic dish featuring tender beef ribs simmered in a rich, savory sauce, served with vegetables for a balanced flavor.
Chili Rings with Garlic SlicesA cold dish made from sliced chili and garlic, seasoned with salt, vinegar, and sesame oil for a fresh, spicy flavor.
酱香牛五花酱香牛五花以牛五花肉为主要食材，经过焯水处理后与酱油、糖、料酒、八角、桂皮等调料一同炖煮，使肉质软烂入味，酱香浓郁。
Black Pepper BeefBlack pepper pork is a dish featuring pork, typically tenderloin or梅花肉, sliced or cubed and stir-fried with black peppercorns, scallions, garlic, and ginger. It's marinated with light soy sauce, dark soy sauce, cooking wine, and starch for tenderness, then quickly stir-fried at high heat to lock in juices and highlight the spicy aroma of black pepper.