Wan Jia Ding Huo Jio Zi Cheng (Shun Yi Yi Xin Jia Yuan Dian)
小吃快餐 · ⭐ 3.8
No. 21-18, Yixin Jiayuan, Zhanqian South Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21-18, Yixin Jiayuan, Zhanqian South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Pork and Scallion Dumplings, Pork with Fennel, Pork and Sauerkraut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 21-18, Yixin Jiayuan, Zhanqian South Street
- Popular dishes: Frozen Pork and Scallion Dumplings, Pork with Fennel, Pork and Sauerkraut, Stuffed Zucchini, Lamb with Scallions
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Dishes
Frozen Pork and Scallion DumplingsFrozen pork and scallion dumplings are made with minced pork and chopped scallions, seasoned and wrapped in dough, then frozen. Simply boil before serving.
Pork with FennelPork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
Pork and SauerkrautPork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
Stuffed ZucchiniStir-fried zucchini is a dish made primarily with zucchini. After washing and slicing or shredding, it's stir-fried in oil with garlic and green onions for aroma, and can be combined with vegetables like bell peppers or carrots to maintain its crisp texture.
Lamb with ScallionsLamb and scallion is a traditional dish primarily made with lamb and scallions. To prepare, slice the lamb thinly and cut the scallions into segments. Next, heat a wok with oil, add the lamb slices and quickly stir-fry until they change color, then add the scallion segments and continue stir-frying. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
Mutton with CorianderLamb and coriander is a dish primarily made with lamb and coriander. To prepare it, first slice the lamb thinly and marinate it with seasonings to infuse flavor. Then, quickly stir-fry the lamb in hot oil until it changes color, and finally add chopped coriander, stirring quickly until well combined.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomatoes and eggs as main ingredients. Scramble eggs, cook them, then sauté tomato pieces until soft, mix with the eggs, and season. Simple to make with rich flavors.
Zucchini and Egg Stir-FryZucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.