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Vileke (Wanglianbo Burger Shop, Chengyang District)

小吃快餐 · ⭐ 3.6

No. 23, Building 1, Yuanhou Community, Wangsha Road

Dishes

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  Deep-Sea Cod Strips

  Deep-sea cod fillets marinated and lightly coated in starch or batter, then fried to golden crispiness. Crispy exterior with tender, naturally flavorful flesh.
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  Hot Orange Juice

  Hot orange juice is a beverage made primarily from fresh oranges, juiced and then heated to an appropriate temperature. To prepare it, peel and chop the oranges, use a juicer to extract the juice, filter it, and then heat the filtered juice in a pot until warm—no sugar or other seasonings are added.
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  Chocolate Pearls

  A dessert made with chocolate pearls mixed with cocoa powder and cream, offering a rich and smooth texture.
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  Premium Pork Sausage

  Premium meat sausages are made primarily from selected pork tenderloin or lean beef. After being finely chopped and mixed with seasonings, the meat is stuffed into casings and then slowly smoked or baked at low temperatures. The finished product has a rich red color, firm texture, and a strong, savory meat aroma.
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  Red Bean Pie

  Red bean pie is filled with red bean paste as the main filling, wrapped in a fragrant and crispy dough, and baked to a golden color. The preparation method includes making red bean paste, preparing the dough, wrapping the red bean paste into the dough, and finally baking it until golden and crispy.
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  Green Tea Buddha's Hand Cake

  Green tea mochi is made from glutinous rice flour and matcha powder, mixed into dough, filled with sweet bean or lotus paste, shaped into rounds or ovals, then steamed. It has a vibrant green color, soft chewy texture, and subtle tea aroma.
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  Pineapple Pie

  Pineapple pie is made primarily with fresh pineapple, supplemented by sugar, butter, and a pie crust. First, pineapple cubes are mixed with sugar and cooked into a filling. Then, the filling is poured into a prepared pie crust and baked until the surface turns golden and the filling becomes richly aromatic.
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  Sichuan Pepper Chicken Thighs

  Pipa chicken legs are made primarily from chicken drumsticks, which are marinated and then fried or pan-fried until the skin turns golden brown. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings to allow the chicken to fully absorb the numbing aroma of the Sichuan pepper and the savory flavors of the seasonings.
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  Honey Mustard Korean Fried Chicken

  Honey mustard Korean fried chicken uses thigh meat, marinated and coated with starch or flour before frying for a crispy exterior. After frying, it's glazed with a sweet and spicy sauce made from honey, mustard, soy sauce, garlic, and sugar.
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  Golden Butterfly Shrimp

  Golden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.

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