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Yimeng Stir-Fried Chicken (Marriott International Hotel Apartment)

地方菜 · ⭐ 4.5

20 meters northwest of the intersection of Yong'anli Zhong Street and Tonghui River North Road Auxiliary Road

Dishes

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  Braised Carp in Large Banquet Style

  Braised Carp in Large Banquet Style is a traditional Chinese dish, mainly made with carp, and cooked with scallions, ginger, garlic, and other seasonings. The fish meat is tender, and the flavor is rich.
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  Stir-fried String Beans with Shredded Pork

  Stir-fried string beans with pork strips is a home-style dish using string beans and pork as main ingredients. Wash and slice the beans, prepare pork strips. Heat oil, stir-fry pork until cooked, set aside. Sauté garlic and ginger, add beans and stir until tender, then mix with pork and season.
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  Shandong Large Banquet Braised Meatballs

  Shandong Large Banquet Braised Meatballs is a dish made with pork and seasonings like scallions and ginger, formed into meatballs, fried, and then stewed in sauce. It has a tender texture and rich flavor.
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  Shandong Crepe

  Shandong big crepes are made by spreading a batter of wheat and mixed grain flour on a hot iron pan to create thin pancakes, typically served with eggs, scallions, sauces, and various vegetables or meats rolled inside. The process includes spreading, flipping, and rolling the fillings.
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  Shandong Chili and Egg Stir-Fry

  Shandong chili and egg stir-fry is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, seasoned with salt and other spices until eggs set and chilies soften. Simple to prepare, it highlights the natural flavors of the ingredients.
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  Free-range Rooster

  Stewed free-range rooster is a dish made from mature male chickens raised freely. After blanching, the meat is simmered with ginger slices and scallions to create firm texture and rich flavor. Season with soy sauce and cooking wine as needed.
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  Yimeng Stir-Fried Chicken

  Yimeng stir-fried chicken is a dish made primarily with chicken, typically using locally raised chickens, and seasoned with potatoes, green peppers, onions, and other ingredients, stir-fried in hot oil until flavors blend.
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  Celery with Yellow Skin Tofu Shreds

  Celery and bean curd skin is a refreshing vegetarian dish made primarily from celery and bean curd skin. The celery and soaked bean curd skin are cut into segments and stir-fried together, resulting in a fresh, tender texture and rich nutrition. It is a common home-style dish on family dinner tables.
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  Grape Chicken Dice

  A dish made with diced chicken and grapes, stir-fried to a sweet and tangy flavor, often served as a main course or side dish.
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  Mengyin Earth Pot Chicken

  Mengyin earth pot chicken is a dish featuring chicken as the main ingredient, typically using local free-range chicken with辅料 like potatoes, vermicelli, and green peppers. The chicken is first stewed until flavorful, then pan-fried in an iron pot to achieve a crispy exterior and tender interior with rich broth.
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  Sliced Pork with Vinegar Sauce

  Sweet and sour pork stir-fry features tender pork strips marinated and stir-fried with green peppers and carrots, finished with a tangy sauce of vinegar, sugar, and soy sauce.
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  Tossed Green Beans with Sesame Sauce

  Cold sesame dressing green beans: blanched green beans mixed with a sesame sauce made from tahini, soy sauce, vinegar, garlic, sugar, and a touch of chili oil. Crisp and refreshing.

Reviews

• Elisha_28
  Went here on a weekday lunch, it's near Guomao so super easy to get to, didn't have to wait at all. Ordered the Yimeng stir-fried chicken and Shandong-style big pancakes, and wow the chicken was so tender, had this amazing rich savory sauce, and eating it with the pancake was honestly so good. Place was clean, food came out fast too. The rice was refillable, left totally satisfied. Overall a great experience, definitely coming back next time.