Enze Garden Roast Chicken (Fuyuan Apartment Store)
小吃快餐 · ⭐ 3.8
Ground-floor commercial unit, Foyuan Apartment, Dingzigou No. 1 Road, Xianyang North Road Subdistrict, Unit 1-102-1
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Foyuan Apartment, Dingzigou No. 1 Road, Xianyang North Road Subdistrict, Unit 1-102-1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gun-shaped Chicken Leg, Smoked Quail Eggs, 老汤柴公鸡.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Ground-floor commercial unit, Foyuan Apartment, Dingzigou No. 1 Road, Xianyang North Road Subdistrict, Unit 1-102-1
- Popular dishes: Gun-shaped Chicken Leg, Smoked Quail Eggs, 老汤柴公鸡, 老汤烧童子鸡, 老汤烧鸡
China trip · China travel
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Dishes
Gun-shaped Chicken LegA dish featuring whole chicken legs marinated and then fried or pan-seared until the skin is golden and crispy, with tender, juicy meat inside. Typically seasoned with soy sauce, cooking wine, ginger, and garlic, some versions are served with a special sauce or dipping condiment.
Smoked Quail EggsSmoked quail eggs are a refined and creative dish. The quail eggs are carefully smoked, giving them a unique smoky aroma, delicate texture, and rich nutritional value. The preparation involves boiling the quail eggs first, then smoking them with a specially prepared smoking mixture to allow the eggs to absorb the aromatic flavors, resulting in an appealing color and taste. This dish is not only delicious but also highly nutritious, making it an excellent choice for any table.
老汤柴公鸡老汤柴公鸡是一道以柴鸡为主料，配以老母鸡、猪骨等食材长时间炖煮而成的菜肴。主要制作方法是将柴鸡处理干净后与辅料一同放入锅中，加入清水和调味料，用文火慢炖数小时，直至鸡肉酥烂、汤汁浓郁。
老汤烧童子鸡老汤烧童子鸡是一道以童子鸡为主料，配以老母鸡、猪骨等熬制的高汤慢炖而成的菜肴。鸡肉经过焯水处理后与葱姜蒜一同放入锅中，加入老汤和调味料，小火焖煮至鸡肉软烂入味。
老汤烧鸡老汤烧鸡是一道以鸡肉为主料，使用长时间熬制的老汤进行炖煮的菜肴。主要食材包括整鸡或鸡块、葱、姜、蒜、八角等香料。制作时先将鸡肉焯水去腥，再放入老汤中慢火炖煮至肉质软烂，使鸡肉充分吸收汤汁的鲜美。
Aged Soup Smoked Chicken NeckChicken necks marinated in aged broth and smoked for a rich, savory flavor.
老汤鸡翅尖老汤鸡翅尖以鸡翅尖为主要食材，经过焯水处理后，放入用多种香料和骨头熬制的老汤中慢火炖煮，使鸡翅尖充分吸收汤汁的鲜美。制作过程中不添加过多调味品，突出原汤的醇厚风味。
老汤鸡脖子老汤鸡脖子是一道以鸡脖子为主料，经过长时间炖煮而成的菜肴。主要食材包括鸡脖子、葱、姜、八角、桂皮等香料，通过慢火熬制老汤，使鸡脖子充分吸收汤汁风味，肉质软烂入味。