Rujia Beef (Sanyan Bridge Branch)
地方菜 · ⭐ 4.1
No. 19 Sanyanqiao North Road (near Ziteng Garden)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 19 Sanyanqiao North Road (near Ziteng Garden). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Confucian Fried Sauce Noodles, Signature Beef Noodle Soup, Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.1
- Address: No. 19 Sanyanqiao North Road (near Ziteng Garden)
- Popular dishes: Confucian Fried Sauce Noodles, Signature Beef Noodle Soup, Beef Offal Noodles, Beef Tripe Noodle Soup, Beef Tendon
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Dishes
Confucian Fried Sauce NoodlesA traditional Chinese noodle dish featuring hand-pulled noodles tossed in a savory meat and soy-based sauce, topped with fresh vegetables.
Signature Beef Noodle SoupSignature beef noodle soup features fresh beef and rice noodles, with tender beef stewed in a rich broth and noodles soaked in hot water, served with scallions and cilantro. The broth is made from beef bones and various spices.
Beef Offal NoodlesA Chinese dish made with beef offal and noodles, simmered in a rich broth and seasoned with spices.
Beef Tripe Noodle SoupA Chinese dish featuring beef tripe and rice noodles, stir-fried or served in broth with savory seasoning.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Beef NoodlesA Chinese dish made with beef and rice noodles or wheat noodles, simmered in a rich broth with tender beef slices and garnished with scallions and cilantro.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Beef Brisket NoodlesBeef brisket rice noodles is a dish featuring beef brisket and rice noodles or noodles. The beef is blanched, then stewed with spices until tender, then mixed with cooked noodles in rich broth. Add葱, ginger, and garlic to taste.