Noodle King (Jia Li Enterprise Center Store)
小吃面食 · ⭐ 3.7
Room 102, Building 2, No. 209 Gonghe Road (50 meters northeast of the intersection of Gonghe Road and Meiyuan Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 2, No. 209 Gonghe Road (50 meters northeast of the intersection of Gonghe Road and Meiyuan Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Scallion Oil Noodles, Signature Intestine Noodles, Shanghai-style Lard Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: Room 102, Building 2, No. 209 Gonghe Road (50 meters northeast of the intersection of Gonghe Road and Meiyuan Road)
- Popular dishes: Scallion Oil Noodles, Signature Intestine Noodles, Shanghai-style Lard Fried Rice, Stir-Fried Eel Noodles, Fried Pork Cutlet
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Dishes
Scallion Oil NoodlesScallion oil noodles with dried shrimp is a noodle dish primarily made with noodles, dried shrimp (also known as 'kai yang'), and scallion oil. The preparation involves boiling the noodles, then stir-frying chopped scallions and dried shrimp in hot oil to release their aroma, finally mixing the fragrant scallion oil with the noodles to create a rich, savory flavor combining the freshness of scallions and the umami of dried shrimp.
Signature Intestine NoodlesA flavorful dish featuring tender pork intestines served with handmade noodles and a secret sauce.
Shanghai-style Lard Fried RiceA classic Shanghai dish where rice is stir-fried with lard, soy sauce, and green onions for a rich, savory flavor.
Stir-Fried Eel NoodlesStir-fried eel strips with noodles, seasoned with garlic, ginger, and scallions for a savory and fresh taste.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Water Chestnut Shrimp DumplingsFresh water chestnut and shrimp dumplings, handcrafted with a delicate wrapper and savory filling, ideal for springtime meals.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Spicy Fresh ClamsFresh spicy clams made with fresh clams, chili, ginger, and garlic. Clams are stir-fried with seasonings to blend seafood freshness with spiciness for a rich taste.
Spicy Clam NoodlesFresh clams stir-fried with noodles, chili, and garlic for a spicy and savory dish.