Dingwangtai Apartment Private Kitchen
特色菜 · ⭐ 4.1
No. 9 Caigenxiang Lane, Jiefang West Road, Dingwangtai Apartment Building 3, Room 101
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Caigenxiang Lane, Jiefang West Road, Dingwangtai Apartment Building 3, Room 101. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangular Tofu Skin Stir-fry, Salt-Scraped Fish, Cold Mushroom Meatball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 4.1
- Address: No. 9 Caigenxiang Lane, Jiefang West Road, Dingwangtai Apartment Building 3, Room 101
- Popular dishes: Triangular Tofu Skin Stir-fry, Salt-Scraped Fish, Cold Mushroom Meatball Soup, Stir-Fried Beef with Yellow Onion, Pork Trotter
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Dishes
Triangular Tofu Skin Stir-fryA Chinese dish made by stir-frying triangular-cut tofu skin with vegetables and seasonings, resulting in a savory and slightly sweet flavor.
Salt-Scraped FishA traditional Chinese dish made by rubbing salt on fish slices and gently cooking them to preserve the natural flavor and tenderness.
Cold Mushroom Meatball SoupA savory soup made with pork meatballs and cold mushrooms, simmered to perfection for a rich, comforting flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Stir-fried Hollow Stem Vegetable with Pork LardStir-fried hollow stem vegetable with pork lard, a savory and satisfying dish combining crisp greens and rich, aromatic fat.
Crucian CarpBream is a freshwater fish commonly used in cooking. Main ingredient is fresh bream, which is scaled and cleaned, then prepared by steaming, braising, or frying, enhanced with ginger slices and green onions.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Sour Radish Stir-fried with Beef TripeA spicy Sichuan-style dish made by stir-frying sour radish and beef tripe, offering a tangy and savory flavor.