Family Banquet Flavors
赣菜 · ⭐ 3.7
Approx. 50 meters west of the intersection of Guangzhou Road and Dongsheng Avenue, Nanchang High-tech Industrial Development Zone (approx. 150 meters north of Nanchang No. 3 Middle School QingShanHu Luojia Campus)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 50 meters west of the intersection of Guangzhou Road and Dongsheng Avenue, Nanchang High-tech Industrial Development Zone (approx. 150 meters north of Nanchang No. 3 Middle School QingShanHu Luojia Campus). It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby Bok Choy Egg Dumplings, Purple Gold Chicken Feet, Braised Yellow Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.7
- Address: Approx. 50 meters west of the intersection of Guangzhou Road and Dongsheng Avenue, Nanchang High-tech Industrial Development Zone (approx. 150 meters north of Nanchang No. 3 Middle School QingShanHu Luojia Campus)
- Popular dishes: Baby Bok Choy Egg Dumplings, Purple Gold Chicken Feet, Braised Yellow Fish
China trip · China travel
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Dishes
Baby Bok Choy Egg DumplingsA Chinese dish made with baby bok choy and eggs, where egg is fried into a thin skin and wrapped around chopped baby bok choy filling, then steamed for a tender and fresh taste.
Purple Gold Chicken FeetPurple Golden Chicken Feet features chicken feet as the main ingredient. After blanching, they are marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then simmered in a pot until tender and fully flavored. Finally, a secret sauce is drizzled over them, giving the chicken feet a purple-gold appearance, with a chewy texture and rich flavor.- Braised Yellow FishA traditional Chinese dish made by braising small yellow fish with soy sauce, sugar, and aromatics until tender and flavorful.