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Yuan Ji Yun Jiao (Bai Xia Road Store)

小吃快餐 · ⭐ 4.0

No. 279 Baixia Road

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy made with flour-based wrappers and a filling containing pork, shrimp, chives, and other ingredients, offering a rich and diverse taste. The preparation involves chopping and seasoning the ingredients, then wrapping them in dumpling skins and boiling until cooked.
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  Small Green Lime Juice Drink

  The small green lime juice drink is made by squeezing fresh small green limes and adding sugar and water to taste, offering a refreshing and sweet-sour flavor.
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  Sichuan Spicy Mixed Salad

  A cold dish made with assorted vegetables, tofu, and meat, tossed in a spicy Sichuan-style sauce. Bold flavors, numbing heat, and fresh ingredients define this popular street food.
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  Spicy Pork Noodles

  A classic Chinese dish featuring stir-fried minced pork mixed with noodles, seasoned with garlic, scallions, and chili sauce for a savory, slightly spicy flavor.
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  Osmanthus Taro Salted Egg Yolk Pork Wonton Noodles

  Osmanthus Taro Salted Egg Yolk Pork Wonton Noodles are made with fresh pork, salted egg yolk, and taro, seasoned with osmanthus. The dish features a rich and flavorful taste.
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  Spicy Turkey Sauce Meat Noodles

  Spicy turkey sauce meat noodles is a Chinese fast food made with turkey meat paste, spicy sauce, and noodles. The main ingredients include turkey meat, chili sauce, green onion, ginger, and garlic, with a rich and spicy flavor.
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  Turkey Spicy Sauce Fresh Meat Wonton Noodles

  This dish features a fresh meat filling made from turkey breast and pork, combined with a special turkey spicy sauce, served with wontons and noodles for a rich flavor.
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  Fresh Pork Dumplings with Chinese Cabbage

  Chinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
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  Artichoke and Chicken Dumplings with Three Fresh Ingredients

  Made with fresh chicken, lettuce, and mushrooms, these dumplings are handcrafted with a crisp lettuce filling and savory mushroom flavor. Cooked by boiling, they feature thin wrappers and generous fillings, offering a light and refreshing taste.
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  Bean Sprout Three Fresh Meat Dumplings

  Bean sprout three fresh meat dumplings are made with bean sprouts, pork, shrimp, and eggs, and are cooked by boiling. They have a fresh and nutritious taste.
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  Leek and Pork Dumplings

  Leek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
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  Cilantro Meat Paste Noodles

  Cilantro meat paste noodles is a Chinese noodle dish made with noodles, minced meat, and cilantro. The main ingredients include noodles, pork or beef mince, and cilantro, which are stir-fried or mixed to create the dish.
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  Fresh Pork Wonton Noodles

  Fresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
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  Fresh Shrimp and Crab Roe Dumplings

  Fresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.

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