Old Shanghai Dumpling Shop (Huaxia Road Store)
小吃快餐 · ⭐ 3.8
No. 274, Huaxia Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 274, Huaxia Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Finger-Licking Shrimp Patties, Dry-Mixed Fresh Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 274, Huaxia Road
- Popular dishes: Family Feast Dumplings, Finger-Licking Shrimp Patties, Dry-Mixed Fresh Pork Dumplings, Shanghai-style Soy Sauce Fried Rice, Mutton and Scallion Soup Dumplings
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Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Finger-Licking Shrimp PattiesSuck-finger shrimp cakes made with fresh shrimp, starch, egg white, and seasonings, shaped into small patties and deep-fried until golden and crispy. Crispy outside, tender inside, rich in flavor.
Dry-Mixed Fresh Pork DumplingsFresh pork dumplings served dry with a savory sauce, featuring tender wrappers and flavorful filling.
Shanghai-style Soy Sauce Fried RiceA classic Shanghai-style fried rice made with soy sauce, eggs, and vegetables, known for its savory flavor and golden color.
Mutton and Scallion Soup DumplingsMutton and scallion soup dumplings feature minced mutton and scallions as the main filling, seasoned and wrapped in dumpling wrappers, then boiled. The broth is clear, and the dumplings are fragrant and flavorful.
Mugwort DumplingsMugwort dumplings are made from fresh mugwort leaves mixed with glutinous rice flour, filled with sweet bean paste or sesame, and steamed to a soft, fragrant delicacy.
Shrimp Dumplings (Medium)Fresh shrimp and pork filling wrapped in thin dumpling wrappers, boiled to perfection for a delicate and savory dish.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Shiitake Dumplings (Medium)Shiitake dumplings made with fresh pork and mushrooms, hand-folded and served in a clear broth. Delicate wrapper and savory filling.