Chengdu Spicy Dishes · Braised Chicken Rice
小吃快餐 · ⭐ 3.3
No. 101, 1st Floor, Building 13, East Zone, Dahualing Residential Community, Wenchang Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, 1st Floor, Building 13, East Zone, Dahualing Residential Community, Wenchang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Fish Cubes in Sauce, Potato, Osmanthus Ice Flower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 101, 1st Floor, Building 13, East Zone, Dahualing Residential Community, Wenchang Road
- Popular dishes: Spicy Fish Cubes in Sauce, Potato, Osmanthus Ice Flower, Freshwater Fish Balls, Pickle Leg
China trip · China travel
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Dishes
Spicy Fish Cubes in SauceA spicy Sichuan dish featuring tender fish cubes simmered in a rich, numbingly hot sauce made with chili, Sichuan peppercorns, and fermented bean paste.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Osmanthus Ice FlowerA dessert made from fresh osmanthus flowers and rock sugar, boiled and cooled into translucent ice-like blocks with a sweet, fragrant flavor.
Freshwater Fish BallsFreshwater fish balls are made from fresh fish meat, mixed with egg white and starch, shaped into balls, then boiled or fried. They have a chewy texture and smooth consistency.
Pickle LegPipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Beef Noodle SoupBeef brisket rice noodles is a dish primarily made with beef slices and rice noodles, typically cooked together in a broth. The broth is usually clear or spicy麻 (numbing and spicy), and can be seasoned with scallions, ginger, garlic, and other seasonings. Some recipes include side vegetables such as bean sprouts, greens, and wood ear mushrooms.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Sweet White Sugar CakeA traditional Chinese pastry made with flour, white sugar, and oil, featuring a crispy exterior and sweet, soft filling.
Duck BreastDuck breast, primarily made from fresh duck breast, is carefully prepared to create a dish with tender meat, delicate texture, and rich nutrition. During cooking, you can add spices and seasonings according to personal taste. Common methods include pan-searing, roasting, or braising with sauces, each bringing out distinct flavor profiles.