Gui Fang Mian Guan
美食 · ⭐ 3.9
No. 303, Zhongtai Road, Zhongtai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 303, Zhongtai Road, Zhongtai Subdistrict. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef with Sichuan Sauce, 五香牛肉炒饭, Stir-fried Eel and Pig Kidney Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 美食
- Rating: 3.9
- Address: No. 303, Zhongtai Road, Zhongtai Subdistrict
- Popular dishes: Five-Spice Beef with Sichuan Sauce, 五香牛肉炒饭, Stir-fried Eel and Pig Kidney Noodles, Beef Stir-Fried Noodles, Bamboo Shoot and Pork Stir-Fry
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Dishes
Five-Spice Beef with Sichuan SauceA dish of tender braised beef seasoned with five-spice powder, tossed in a savory Sichuan-style dressing and often mixed with vegetables for a bold, aromatic flavor.
五香牛肉炒饭五香牛肉炒饭以牛肉、米饭为主要食材，加入葱、姜、蒜等辅料，用五香粉调味，经炒制而成。牛肉切丁后与米饭一同翻炒，使米饭吸收牛肉的香气和五香粉的风味。
Stir-fried Eel and Pig Kidney NoodlesA Chinese noodle dish featuring stir-fried eel and pig kidney, known for its rich flavor and tender texture.
Beef Stir-Fried NoodlesA dish of beef slices and noodles quickly stir-fried together, seasoned with savory sauce and vegetables.
Bamboo Shoot and Pork Stir-FryA cold dish made with rehydrated bamboo shoots and shredded pork, tossed in a savory dressing with garlic, ginger, and chili for a fresh, umami-rich flavor.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Shredded Pork and Egg Fried RiceA classic Chinese home-style dish made with eggs, shredded pork, and leftover rice, stir-fried until fluffy and flavorful.
Snow Cabbage and Pork Stir-FryA classic Sichuan dish featuring shredded pork and pickled mustard greens, stir-fried quickly for a savory, slightly spicy flavor.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.