Xiao Yu Village (Jinse Jiayuan Store)
鱼鲜 · ⭐ 4.7
Ground-floor commercial unit, Jinse Jiayuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Jinse Jiayuan Residential Community. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Cucumber Rice Toss, Jellyfish and Chinese Cabbage Salad, Clay Pot Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.7
- Address: Ground-floor commercial unit, Jinse Jiayuan Residential Community
- Popular dishes: Sea Cucumber Rice Toss, Jellyfish and Chinese Cabbage Salad, Clay Pot Fish Head, Qingdao Old Fried Pork, Spicy Frog Legs
China trip · China travel
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Dishes
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Jellyfish and Chinese Cabbage SaladA refreshing cold dish made with jellyfish and Chinese cabbage, dressed with garlic, vinegar, and sesame oil for a crisp, tangy flavor.
Clay Pot Fish Head砂锅碟鱼头 is a dish made with fresh fish head, tofu, ginger slices, green onions, and other ingredients, slowly stewed in a clay pot. The fish head is marinated and cooked with the ingredients in broth or water until tender and flavorful.
Qingdao Old Fried PorkA traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.