Shuicheng Lamb Noodles (Xianjia Lake Branch)
小吃面食 · ⭐ 3.7
Shop No. 102, Building 6, Xingyu Lin Apartment, Huangniling Community, Xianjiahu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 102, Building 6, Xingyu Lin Apartment, Huangniling Community, Xianjiahu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Lamb Head, Offal Noodle Soup, Offal Noodles with Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.7
- Address: Shop No. 102, Building 6, Xingyu Lin Apartment, Huangniling Community, Xianjiahu Road
- Popular dishes: Braised Lamb Head, Offal Noodle Soup, Offal Noodles with Fried Egg, Mutton Noodles or Rice Noodles, Goat Foot
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Dishes
Braised Lamb HeadBraised lamb head is a dish made with lamb head as the main ingredient, cleaned and blanched, then simmered slowly with spices and seasonings until tender. Commonly uses star anise, cassia bark, Sichuan pepper, ginger, and scallions to absorb the rich broth flavor.
Offal Noodle SoupYangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
Offal Noodles with Fried EggOffal noodles with fried egg made from lamb offal (liver, lungs, intestines) and rice noodles, served in a savory broth with a fried egg on top. Main ingredients are lamb offal and rice noodles, prepared by boiling and frying.
Mutton Noodles or Rice NoodlesA traditional Chinese dish made with lamb and noodles or rice noodles, simmered in a rich broth seasoned with ginger, scallions, and chili.
Goat FootSheep's feet is a traditional dish primarily made with sheep's trotters. During preparation, the trotters are carefully processed and stewed until tender, preserving the delicious flavor of the mutton. It is typically seasoned with spices and seasonings to enhance its rich and aromatic taste.
Lamb KidneysLamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
Guizhou Charcoal-Roasted ChiliA specialty dish from Guizhou featuring fresh chilies roasted over charcoal, resulting in a smoky, spicy flavor with a slightly sweet undertone.