Waqi Yakiniku Shop (Dashiba Store)
Barbecue · ⭐ 4.8
No. 9–10, Dashiba Qicun, Hongshi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 9–10, Dashiba Qicun, Hongshi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Potato, Wasabi Beef Short Ribs, Beef Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.8
- Address: No. 9–10, Dashiba Qicun, Hongshi Road
- Popular dishes: Colorful Potato, Wasabi Beef Short Ribs, Beef Plate, Braised Pork Belly, Grade Large Shrimp
China trip · China travel
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Dishes
Colorful PotatoA colorful dish made with various colored potatoes and vegetables, stir-fried or steamed for a soft, sweet taste.
Wasabi Beef Short RibsWasabi beef short ribs feature beef short ribs marinated and slow-cooked or grilled until tender, then finished with a wasabi sauce to highlight the spicy kick of wasabi and the rich flavor of beef.
Beef PlateBeef plate is primarily made from beef tendon, boiled and sliced, with a firm texture and rich braised flavor, commonly served as a cold or hot dish in Sichuan cuisine.
Braised Pork BellyBraised pork belly is a Chinese dish using pork belly as the main ingredient. After blanching to remove odor, the meat is simmered with scallions, ginger, star anise, soy sauce, sugar, and cooking wine until tender and glossy.
Grade Large ShrimpA dish featuring fresh large shrimp stir-fried quickly with garlic, ginger, and scallions for a savory and tender taste.- Sliced Sweet Potato Skin with Tofu CubesA cold dish made from sweet potato skin and seasoned tofu cubes, often dressed with chili oil and garlic for a spicy, savory flavor.
Snowflake Pork BellySnowflake pork belly is made from pork belly that is named for its tender texture and unique marbled pattern. To prepare it, the pork belly is sliced thinly and then marinated with appropriate seasonings to infuse flavor. Finally, it is stir-fried quickly over high heat to preserve the tenderness and original taste of the meat, resulting in an appealing color and aroma.