Ye Yan · Auntie Hot Drinks (Baiyun Helong Branch)
小吃快餐 · ⭐ 3.8
Room 201, Building D, No. 2 Lianbian Pengxi Hualian 2nd Road, Helong Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 201, Building D, No. 2 Lianbian Pengxi Hualian 2nd Road, Helong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear with Rock Sugar, Menstrual Egg Ginger Syrup, Red Date and Milk炖桃胶.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 201, Building D, No. 2 Lianbian Pengxi Hualian 2nd Road, Helong Street
- Popular dishes: Braised Pear with Rock Sugar, Menstrual Egg Ginger Syrup, Red Date and Milk炖桃胶, Tangyao Milk with Brown Sugar
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Braised Pear with Rock SugarA traditional Chinese dessert made by gently steaming pear with rock sugar until tender and sweet, known for its soothing properties.
Menstrual Egg Ginger SyrupMenstrual Egg Ginger Syrup is a drink made primarily with eggs and brown sugar. After boiling the eggs and peeling them, they are added to a pot with brown sugar and water, then simmered gently until the sugar dissolves and the eggs absorb the sweet flavor. This beverage is traditionally used for female menstrual regulation and has a warm, smooth taste.
Red Date and Milk炖桃胶Red date milk stewed peach gum is a dessert made with peach gum, red dates, and milk. Soak peach gum first, then simmer with red dates in water, and finally add milk to cook slowly until thickened. Smooth texture with nourishing properties.
Tangyao Milk with Brown SugarA nourishing dessert made by slow-cooking桃胶 with milk and brown sugar until tender and creamy, offering a smooth, sweet flavor.