Wang's Tujia Spicy Sauce Pancake (Guanggu First Road Store)
小吃快餐 · ⭐ 3.6
280 meters southwest of the intersection of Guanggu 1st Road and Lingjie Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 280 meters southwest of the intersection of Guanggu 1st Road and Lingjie Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Ham Roll, Mung Bean Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: 280 meters southwest of the intersection of Guanggu 1st Road and Lingjie Road
- Popular dishes: Five-Spice Boiled Eggs, Ham Roll, Mung Bean Soup, Mengniu Sour Milk Original Flavor, Mengniu Sour Milk Strawberry Flavor
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Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Ham RollA dish made by wrapping vegetables or meat in ham slices and steaming or pan-frying, known for its savory flavor and balanced nutrition.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Mengniu Sour Milk Original FlavorA yogurt drink made from fresh milk fermented with lactic acid bacteria, offering a smooth texture and naturally balanced sweet-sour taste.
Mengniu Sour Milk Strawberry FlavorA strawberry-flavored yogurt drink made by Mengniu, featuring a refreshing sour-sweet taste and probiotics for gut health.
Mengniu Sour Milk Blueberry FlavorA yogurt drink made from milk with blueberry flavor and fruit pieces, offering a smooth and tangy taste, rich in probiotics.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Leek and Egg PancakeScallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
Spicy Pickled Mustard Greens PieSpicy Xuecai Pie is a Chinese snack made primarily with xuecai, seasoned with spicy调料 and flour. The xuecai is stir-fried to release its unique aroma, which blends perfectly with the seasonings to create a flavorful and spicy filling. This filling is then wrapped in dough and pan-fried until golden and crispy, ready to be enjoyed.
Chicken Strip Ham WrapChicken strip ham wrap features tender chicken strips and ham wrapped in a soft tortilla, offering a savory and satisfying bite.