Die Yuan (BFC Bund Branch)
江浙菜 · ⭐ 4.8
Unit S414, 4th Floor, No. 588, Zhongshan East Second Road, Huangpu District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit S414, 4th Floor, No. 588, Zhongshan East Second Road, Huangpu District. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel丝, Stewed Soft-Shell Crab, Hand-Deveined River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.8
- Address: Unit S414, 4th Floor, No. 588, Zhongshan East Second Road, Huangpu District
- Popular dishes: Sizzling Eel丝, Stewed Soft-Shell Crab, Hand-Deveined River Shrimp, Torn Salted Chicken, Mandarin Orange Smoked Cod
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Dishes
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Stewed Soft-Shell CrabA dish made by stewing fresh soft-shell crabs with ginger, scallions, and garlic to create a rich, savory flavor.
Hand-Deveined River ShrimpA dish made with fresh river shrimp, manually peeled and deveined, then quickly stir-fried in hot oil for a tender and flavorful result.
Torn Salted ChickenA dish of whole chicken marinated, boiled, and torn by hand, offering tender, savory meat perfect as a cold appetizer or snack.
Mandarin Orange Smoked CodFresh cod fillet smoked gently and enhanced with mandarin orange for a bright, savory flavor.
Fresh Crab Paste TofuFresh crab paste tofu is made with soft tofu and freshly extracted crab meat and roe, gently simmered to create a rich, delicate flavor.
Braised Pork with Baked EggA creative dish combining braised pork and eggs, where tender pork is baked with eggs to create a rich, savory flavor.
Furong Crab PasteFurong Crab Paste is a dish made with fresh crab meat, eggs, and starch. The crab meat is mixed with seasonings and steamed, resulting in a delicate texture and fresh flavor.
Water Chestnut and Snakehead FishA Chinese dish featuring fresh water chestnut and tender snakehead fish, steamed or simmered together for a delicate, savory flavor.
Diyuan Boiled Tofu Skin ThreadsA classic Suzhou dish made with tofu skin threads simmered in broth with ham, shrimp, and mushrooms, offering a delicate and savory flavor.
Braised Bean Sprouts with WineStir-fried bean sprouts with wine aroma is a dish primarily made with fresh bean sprouts. First, wash and drain the bean sprouts. Then, sauté minced garlic in hot oil, add the bean sprouts, and quickly stir-fry. Next, pour in an appropriate amount of cooking wine to enhance the wine fragrance, followed by seasoning with salt and a small amount of chicken essence. Finally, stir until the bean sprouts are thoroughly cooked and ready to serve.
Crispy Cucumber with Sea Jelly SaladA refreshing salad made with crisp cucumber and sea jelly, dressed in a tangy and spicy sauce.