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聚宾楼(高新六路店)

小吃快餐 · ⭐ 4.5

Second floor, 100 meters north of the intersection of Keji 6th Road and Gaoxin 6th Road

Dishes

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  Eight Treasure Homemade Tofu Stew

  Eight Treasure Homemade Tofu Stew is a Chinese soup dish made with tofu and various ingredients such as mushrooms, wood ear fungus, carrots, and vegetables. The tofu is tender, and the broth is rich and flavorful.
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  Qian Dao Lake Fish Head Buddha Jumps Over the Wall

  A luxurious dish featuring fresh fish head from Qian Dao Lake, combined with premium ingredients like abalone, sea cucumber, bird's nest, and scallop, slow-cooked to perfection for rich, savory flavor.
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  Single-Layer Duck Pancake

  Single-layer duck pancake is a type of fried pancake made primarily with duck meat, usually mixed with flour and pan-fried until golden brown, with a crispy texture.
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  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
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  Braised Duck Heads

  Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
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  Turbot

  Turbot is a common sea fish, typically选用 fresh whole turbot, which is cleaned and marinated with ingredients such as ginger slices and scallions before being steamed or braised. When steaming, the fish meat remains tender; when braising, it is seasoned with soy sauce, sugar, and cooking wine to allow the flavors to penetrate the fish meat.
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  Crispy Fried Yellow Croaker

  Dry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
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  Signature Selected Roast Duck

  Signature selected roast duck uses high-quality duck meat, which is specially marinated and then roasted using traditional methods, resulting in a crispy skin and tender, juicy meat.
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  Signature Supreme Roast Duck

  Premium duck roasted to perfection, served with pancakes, hoisin sauce, scallions, and cucumber strips—classic Beijing-style flavor.
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  Spring Shoot Tofu Noodles

  A refreshing cold dish made with tender tofu strands and fresh spring shoots, dressed with garlic and sesame oil for a light and healthy flavor.
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  Seafood Assorted Delight

  Seafood Family Feast is a delightful dish featuring a variety of seafood, primarily including fish slices, shrimp, squid, and crab meat, accompanied by seasonal vegetables. Carefully prepared, it highlights the freshness of the seafood and the crispness of the vegetables, offering an excellent balance of color, aroma, and flavor.
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  Seafood Vermicelli Stew

  A savory stew made with seafood like shrimp, squid, and clams, combined with vermicelli noodles in a rich broth.
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  Ecological Mushroom Aromatic Pig Stomach Chicken

  Ecological Mushroom Aromatic Pig Stomach Chicken is a Chinese stew made with pig stomach, chicken, and wild mushrooms. The pig stomach and chicken are cleaned and cooked together with various wild mushrooms, preserving the original flavor of the ingredients, with a fresh and delicious taste.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Exquisite Fruit Platter

  A精美 fruit platter features assorted fresh fruits like apple, banana, orange, grape, strawberry, watermelon, and kiwi, chosen by season and region. Wash, peel, seed, and slice evenly, arranging neatly on a plate; sometimes a touch of honey or lemon juice is added to prevent browning.
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  Garlic Crispy Shrimp

  Fresh shrimp are marinated, coated in batter, and deep-fried until crispy, then stir-fried with garlic for a rich, savory flavor.
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  Flavorful Dipping Pork Trotter

  Pork trotter marinated in a savory dipping sauce, tender and flavorful.
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  Abalone Mushroom Beef Cubes

  A Chinese dish featuring tender abalone mushrooms and beef cubes stir-fried with vegetables for a savory, balanced flavor.

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