Axiang Crystal Dumplings (Hetang Yue Se East District)
小吃快餐 · ⭐ 3.9
No. 138 Zidong Road Courtyard, Building 18, Unit 106, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138 Zidong Road Courtyard, Building 18, Unit 106, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Pork Dumplings, 番茄鸡蛋饺, Vegetarian Three Fresh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 138 Zidong Road Courtyard, Building 18, Unit 106, 1st Floor
- Popular dishes: Scallion Pork Dumplings, 番茄鸡蛋饺, Vegetarian Three Fresh, Vegetarian Three-Fresh Dumplings, Celery and Pork Dumplings
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Dishes
Scallion Pork DumplingsDumplings filled with fresh pork and scallions, seasoned with salt, soy sauce, and ginger, then boiled or steamed.
番茄鸡蛋饺番茄鸡蛋饺是一道以鸡蛋和番茄为主要食材的饺子类菜品。将鸡蛋打散炒熟备用，番茄切丁后与鸡蛋混合，作为馅料包入饺子皮中，煮熟或蒸熟即可食用。
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are made with flour wrappers filled with a savory mixture of fresh mushrooms, wood ear fungus, and carrots, carefully seasoned and wrapped. The dumplings are neatly shaped, allowing the colorful filling to be seen through the thin skin.
Celery and Pork DumplingsCelery and pork dumplings made with fresh celery and minced pork, wrapped in dough and cooked by boiling or steaming. Main ingredients: celery, pork, flour. Mix chopped celery with pork, add seasonings, fill into rolled dough wrappers, then boil or steam until done.
Fennel Pork DumplingsFennel pork dumplings are made primarily with fresh fennel and pork. The fennel is chopped and mixed with seasoned pork filling, then wrapped in dough wrappers and cooked by boiling or steaming.
Fennel Egg DumplingsFennel egg dumplings are made with fennel and eggs as main ingredients. Fennel is chopped and mixed with eggs, seasoned and used as filling, then wrapped in dumpling wrappers and cooked by boiling or pan-frying.
Lotus Root and Pork DumplingsLotus root and pork dumplings are made with fresh lotus root and minced pork, hand-folded into delicate wrappers. They offer a crisp texture and savory flavor, commonly steamed or boiled.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Leek and Pork DumplingsChinese chives and pork dumplings are made primarily from chives and pork. The chives are chopped and mixed with ground pork, then seasoned and stirred evenly to create the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then boiled or steamed until cooked through.