Yupin Medicinal Soup
小吃快餐 · ⭐ 3.8
No. 22 Shanmei Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Shanmei Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Noodle, Salted Egg Meat Cake, Salted Egg Meat Patties with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 22 Shanmei Avenue
- Popular dishes: Char Siu Noodle, Salted Egg Meat Cake, Salted Egg Meat Patties with Rice, Head Cabbage Meat Pie, Dendrobium Juice
China trip · China travel
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Dishes
Char Siu NoodleA Cantonese classic dish featuring marinated barbecued pork served over cooked rice noodles with a savory sauce.
Salted Egg Meat Cake咸蛋肉饼 is a dish made by mixing minced pork with salted egg yolk, shaping it into small cakes, and then pan-frying or steaming. The pork is typically mashed, combined with chopped salted egg yolk, and seasoned with salt, soy sauce, and starch before being formed into patties.
Salted Egg Meat Patties with RiceA dish made by steaming minced pork mixed with salted egg yolk into patties, served over rice for a savory and satisfying meal.
Head Cabbage Meat PieA Chinese dish made with minced pork and napa cabbage, shaped into patties and pan-fried or steamed for a savory, juicy bite.- Dendrobium JuiceA health tonic made from Dendrobium, known for its cooling and moistening properties in traditional Chinese medicine.
Stonehemp RiceA nourishing dish made with stonehemp, rice, and chicken or lean meat, steamed to perfection for a delicate flavor.
Sichuan Peppercorn Fish BellyFresh fish belly is stir-fried or braised with Sichuan peppercorns, dried chili peppers, ginger, garlic, and other seasonings. The dish features a bright red color, rich spicy and numbing flavor, tender fish meat, and prominent Sichuan pepper aroma, representing a classic taste of Sichuan cuisine.
Crab CakeCrab cake is a dish made from fresh crab meat mixed with egg and starch, then pan-fried into a savory, crispy-on-the-outside, tender-on-the-inside patty.
Steamed Spare Ribs with Fermented Black Beans RiceStewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
Steamed Fish Belly Rice with Fermented Black BeansA Cantonese dish featuring tender fish belly stir-fried with fermented black beans, garlic, and ginger, then served over steamed rice for a savory, aromatic meal.
Iron Bark Dendrobium, Bird's Nest, and Old Chicken Soup (Nourishing, Beauty and Skin Health)Made with old hen, iron bark dendrobium, and bird's nest, simmered for a clear, nourishing broth with beauty-enhancing benefits.- Fish Intestine Rice CakeA Chinese fast food dish made with fish intestine, rice, and a secret sauce. The intestine is marinated and pan-fried, then mixed with hot rice for a savory, satisfying meal.