Red Brick House Restaurant
地方菜 · ⭐ 3.6
Unit 3-111, Commercial Area, North Zone, Shengshi Springtime Residential Complex, No. 19 Fenghua Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3-111, Commercial Area, North Zone, Shengshi Springtime Residential Complex, No. 19 Fenghua Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Roll, Intestine Stuffed with Pig Blood and Glutinous Rice, Braised Duck with Ginger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 地方菜
- Rating: 3.6
- Address: Unit 3-111, Commercial Area, North Zone, Shengshi Springtime Residential Complex, No. 19 Fenghua Road
- Popular dishes: Five-Spice Roll, Intestine Stuffed with Pig Blood and Glutinous Rice, Braised Duck with Ginger, Pork Skin and Lamb Stew, Oyster Fried Rice
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Dishes
Five-Spice RollFive-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
Intestine Stuffed with Pig Blood and Glutinous RiceA traditional Chinese dish made from pig intestines stuffed with pig blood and glutinous rice. The rice is soaked, mixed with blood, and packed into cleaned intestines, then steamed and sliced for serving. It has a soft, sticky texture and rich, distinctive flavor with a unique organ aroma.
Braised Duck with GingerGinger duck is a dish made primarily from duck meat and ginger. The preparation typically involves cutting the duck into pieces and stewing it together with plenty of ginger slices until the duck meat becomes tender and the aroma of ginger fills the air. Rice wine can be added during cooking to enhance the flavor.
Pork Skin and Lamb StewA hearty stew made with lamb including the skin, slow-cooked with aromatics for rich flavor.
Oyster Fried RiceA dish made with fresh oysters and rice, stir-fried with aromatics to create a savory, seafood-infused meal.
Oyster and Nori SoupA savory soup made with fresh oysters and nori seaweed, simmered in broth for a delicate, nutritious dish.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Braised Yellow Croaker in Clay PotA dish featuring fresh yellow croaker fish, seasoned with ginger, scallions, and garlic, slowly braised in a clay pot for tender, flavorful meat and rich broth.
Secret-Recipe Crisp RadishCrisp radish marinated with a secret blend of garlic, chili, vinegar, and sugar for a refreshing, tangy bite.
Spiced Peanut Pork Intestine StewA savory stew made with pork intestines and roasted peanuts, slow-cooked in a secret blend of spices for rich flavor.
Old Vinegar Pig TrotterA traditional Chinese dish made with pig trotters simmered in aged vinegar, sugar, and spices, resulting in a sweet and sour flavor with tender, gelatinous meat.
Sour Soup FishA dish made with fresh fish simmered in a sour broth, often with fermented vegetables and tomatoes, resulting in a tangy and flavorful meal.