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Uncle Feng's Braised Pork Trotters (Cosmo Branch)

小吃快餐 · ⭐ 4.3

No. 60, Jinxing Road, Annex No. 3

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Dàyì Mào Xiěwàng

  A signature Sichuan dish from Dayi, featuring duck blood, tripe, and beef tendon simmered in a spicy chili and Sichuan pepper broth, delivering bold, numbing heat.
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  Pig Trotter Soup

  A nourishing soup made from pig trotters and medicinal herbs, slow-cooked to create a rich, gelatinous broth with health benefits.
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  Cooling Noodles

  Cooling noodles is a cold dish made primarily from mung bean starch, with a smooth texture. It is usually served with soy sauce, vinegar, chili oil, and garlic paste. The preparation involves cooking the starch, cooling it to set, then cutting it into strips or cubes for consumption.
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  Stir-fried Liver and Kidney with High Heat

  Stir-fried liver and kidney with high heat is a Chinese dish made with pork liver and kidney, stir-fried quickly at high temperature. The texture is tender and the flavor is rich.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Spicy Oil Pig Ear Slices

  Sliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
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  Bitter Water Tofu Pudding

  Dan Shui Dou Hua is a tofu product made primarily from soybeans, using bile or bile water as a coagulant to solidify soy milk into douhua. The process involves soaking soybeans, grinding them into pulp, filtering out the residue, boiling the mixture, adding bile water, stirring, and letting it cool to form a smooth, delicate douhua with a fresh, tender texture.
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  Eggplant and Pig Trotter Soup

  A hearty soup made with pig trotters, beans, and vermicelli, slow-cooked to perfection for a rich, savory flavor.
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  Fresh Chili Rabbit

  Fresh pepper rabbit is a dish primarily made with rabbit meat, seasoned with fresh chili peppers and various spices. The rabbit meat is cut into pieces, marinated, and then stir-fried together with fresh chilies to infuse flavor and achieve a tender texture, while the fresh chilies add a unique spicy aroma.

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